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Victoria​のアフタヌーンコーヒーが楽しめるベストレストラン

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現在地周辺のご予約可能な店舗(539)

Cornusの写真
4.8
素晴らしい(76)
価格:非常に高い
• ヨーロッパ料理(コンテンポラリー) • ビクトリア
本日17回予約が入りました。
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
The Butteryの写真
4.7
素晴らしい(440)
価格:普通
• イギリス料理(コンテンポラリー) • ベルグレイヴィア
本日24回予約が入りました。
With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Harry’s Victoriaの写真
4.5
非常に良い(100)
価格:高い
• イタリア料理 • ビクトリア
本日145回予約が入りました。
Reminiscent of 1950s Italian glamour, Harry's Victoria is offers a mixture of legendary charm, authentic Italian dishes, innovative cocktails, stylish decor and some good old fashioned fun.
Rail House Victoriaの写真
4.1
とても良い(2074)
価格:高い
• ヨーロッパ料理(コンテンポラリー) • ビクトリア
本日57回予約が入りました。
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Mildreds Victoriaの写真
4.6
素晴らしい(86)
価格:普通
• ビーガン • ビクトリア
本日49回予約が入りました。
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all.Mildreds Victoria was opened in 2024 and boasts a large outdoor terrace.
TOZI Victoriaの写真
4.7
素晴らしい(2529)
価格:高い
• イタリア料理 • ビクトリア
本日15回予約が入りました。
活気のあるイタリアンバー&レストランTOZIでは、ヴェネツィアのチケッティ(小皿料理)や伝統的なイタリア風カクテルを楽しめます。ヴェネト地方で生まれたカジュアルダイニングの文化に影響を受けたTOZIは、最も優れたイタリア生産者から仕入れた旬の食材と品質にこだわった料理を提供しています。レストラン&バーの終日メニューには、カジュアルで暖かい雰囲気の中で友人、家族、同僚とシェアできる料理を取り揃えています。
Chucs Belgraviaの写真
4.5
非常に良い(139)
価格:高い
• イタリア料理 • ベルグレイヴィア
本日6回予約が入りました。
Chucs Belgravia - The Restaurant & Cafe Collection's flagship location - boasts 55 covers and room for over 100 standing. The breakfast menu features favourites including indulgent Eggs Benedict and Smashed Avocado on Sourdough, light and healthy bowls, alongside freshly squeezed juices, smoothies, and the renowned Difference Coffee. For those running to the office, there is also a large grab & go offering.Come lunchtime, Chucs Classics take center stage; Bigoli Cacio e Pepe, the Chopped Cobb Salad and Chicken Milanese with Amalfi Lemon are all available, alongside hearty winter warmers.Stop by for an evening aperitivo alongside an array of luxury cicchetti, or for dinner from 5pm. A 120 bin wine list featuring a wide selection of Italian bottles as well as international favourites.
Ganymedeの写真
4.6
素晴らしい(372)
価格:高い
• イギリス料理 • ビクトリア
本日10回予約が入りました。
We decided to name our second venue ‘Ganymede’ after the largest Moon of Jupiter. We here at The LPC also value legacy and know that 139 Ebury Street, in its previous incarnation, was named The Ebury Wine Bar – an institution. Thus, as to give a nod to its heritage, we believe the name Ganymede is apt, as in Greek Mythology – Ganymede was a Trojan Aristocrat who was kidnapped by Zeus while the King of the Gods was in the form of an eagle and Ganymede was taken to the top of Mount Olympus to become ‘the Wine Pourer/Cupbearer to the Gods for all eternity’.
Afternoon Tea in the Palace Lounge at The Rubens Hotelの写�真
4.5
非常に良い(64)
価格:非常に高い
• アフタヌーンティー • ビクトリア
Indulge in the epitome of a quintessential English Afternoon Tea experience at The Rubens at the Palace, where refinement meets tradition. Immerse yourself in the charming ambience of our Palace Lounge, offering panoramic views of the Royal Mews of Buckingham Palace, or enjoy your tea within the opulent surroundings of our exquisitely designed English Grill. At the helm of our pastry kitchen is the exceptionally talented Sarah Houghting, a pastry chef of distinction who has showcased her skills on Bake Off: The Professionals on Channel 4. Sarah takes pride in crafting the freshest pastries and cakes, ensuring a delightful feast for our discerning guests. Renowned as one of London's finest Afternoon Teas, we honour the classic British tradition while infusing innovative twists to captivate your palate. Our commitment extends to catering for diverse dietary preferences, with thoughtfully curated menus that include vegetarian, vegan, gluten-free, and halal choices.
Giraffe - Victoriaの写真
4.4
非常に良い(605)
価格:普通
• 各国料理 • ビクトリア
本日18回予約が入りました。
A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
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