Mistley​のドッグフレンドリーなベストレストラン

Lovely atmosphere, polite and friendly staff, no sticky table. The food was delicious including vegan options and staff were able to cope with my food allergies. I would recommend

Lovely food, piping hot served on hot plates which is always a must. Fish and chips was delicious, crunchy batter, lovely white fish, crispy chips, order the burger aswell, again delicious, nice and hot and generous filling, nacho cheese sauce lovely , it's our to go to pub for dinner now, will book for Sunday Lunch as soon as work allows.

Meal of the year, hands down. Started with on-point Negroni (me) + a glass of Cremant (my wife) and those seriously classy smoked cod’s roe gougéres. Starters - Carrot Vinaigrette, St Jude's Cow's Curd, Walnuts + Wild Rabbit, Partridge & Duroc Pork Terrine, Medlar Jelly, Toast - both stunning. Mains - Jacob's Ladder, Beer Onions, Black Cabbage, Polenta, Sage + Sweetbread & Bloodcake Hogget Heart Crépinette, Hispi Cabbage, Mash, Madeira Sauce. The latter undoubtedly the best offal dish I’ve ever eaten, still grinning about it now. Dessert - shared an Apple Tarte Fine, Cinnamon Cream + a coupe of amazing Negroni jellies - seriously like a Negroni Tangfastics 😊. All accompanied by a lovely bottle of Reuilly. To find food this good in the perfect country pub setting is an absolute joy. So grateful to have this place within walking distance of our front door. Thank you Greyhound

Fabulous food. The scallops and halibut were particularly good. Fresh, juicy, sweet and perfectly cooked with extra sauce as requested. With a few tweaks in his approach, the new executive chef has taken the menu to another level This restaurant has a lovely warm ambience. Great professional service and staff brimming with enthusiasm and details on the dishes and drinks. The whole experience is delivered so well by George and the team

Pleasant venue, friendly attentive staff. We went on a Wednesday, but at 1pm, some of the dishes on the pick of the Day had already sold out, so to get full choice, so even at midweek, book your table earlier to get the full choice.