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North Finchley​の高級料理店

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現在地周辺のご予約可能な店舗(256)

Vegan Fine Dining Supper Clubの写真
価格:非常に高い
• ビーガン • ベスナル グリーン
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Chef Pratap - Supper Clubの写真
価格:非常に高い
• 各国料理 • ハイバリー
Pratap Chahal, has cooked at Gordon Ramsay at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot, amongst others. He is accompanied by his wife Nikhat, who looks after Front of House.
The Chefs Table Supper Club at Eleven98の写真
価格:非常に高い
• イギリス料理(コンテンポラリー) • ストーク ・ ニューイントン
Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Hackney, because that's the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.Aidan's interactive style of service means he's on hand to offer insightful details behind each dish. This makes the whole experience way more than just a meal. Have a look at the sample menu below.
Supper Club Host Emilie - Wine Tastingの写真
価格:高い
• ワイナリーレストラン • イズリントン
Learn about the concept of natural wine, the differences between conventional wine-making processes and how to taste and describe wine using the WSET systematic approach to tasting with wine expert Emilie. In this unique wine tasting you will leave with more wine confidence, new knowledge about natural wine and (hopefully) a buzz. Never ask for a "dry Red wine" at a restaurant ever again!Emilie is an expat living in London with a passion for food and wine. When she is not working her day job in finance she is often cooking, hosting and drinking as her alter ego @redheadedwellness. Emilie lives in a Georgian town home nestled on a brick lined street in London's Borough of Islington.
Chef Rex - Supper Clubの写真
価格:非常に高い
• 各国料理 • ドルストン
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
Chef Bita - Supper Clubの写真
価格:非常に高い
• ペルシャ料理 • パディントン
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
Delirium Supper Clubの写真
価格:非常に高い
• フュージョン料理 • クラーケンウェル
We are excited to bring you Series 4 of Delirium dining club. Following the sell-out success of previous series Chef Ricky Evans is back at the Boathouse. Come alone or bring a friend, mingle with other people at a communal table, indulging in fine dining. Chef Ricky has developed a show-stopping menu, showcasing the best of sustainable British winter ingredients in a creative way designed to intrigue, challenge and confuse your senses.
Chef Fergus - Supper Clubの写真
価格:非常に高い
• 各国料理 • ノッティング ・ ヒル
Fergus spent the majority of his life as a passionate home chef, until his late 20's when stepped into a professional kitchen for the first time. He quickly got hooked on the buzz of a busy service, but also to need to explore and experiment far more then what is practical in a typical restaurant. Toward the end of 2019 he decided do induce his own baptism of fire, by launching a supper club serving a taster menu of experimental dishes in his home town. Alkemio is actually the Esperanto spelling for alchemy, Esperanto was a language that was constructed out of the world's languages and had no real home. Fergus aims to take inspiration from cuisine across the world, combining ingredients, flavour profiles and formats in ways you have not seen before, all the while elevating each dish with technique and presentation to make it unforgettable!
Veganuary Supper Club at Metropolitainの写真
価格:非常に高い
• 各国料理 • ノッティング ・ ヒル
After the success of his first three pop-up supper clubs series, Chef Carl is back to take you on a trip across the world with 5 mouth-watering courses that display the plant-based excellence at the heart of Métropolitain’s cuisine. Partnered up with EatPlanted, a plant-based meat brand, expect to be wowed that the dishes you're eating are fully vegan.Carl’s dining concept, 'Métropolitain', began with the food, but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.Please note that pictures are from Carl's previous supper club, expect the same atmosphere in a new location in Dalston!
Hoxton French Supper Clubの写真
5.0
素晴らしい(2)
価格:非常に高い
• 各国料理 • ホクストン
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.

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  • Juliet
    カークーブリシャー •5​件の口コミ
    5.0
    3日前にご来店
    What a very, very special evening we had last night at Mr Chow. The food was delicious, impeccable, faultless; the wines delicious. The service however must really take pride of place. I had forgotten what it's like to be served so wonderfully professionally - and my party were in full agreement. Sadly, it is very rare these days to have restaurant service from people who take pride in their work and ensuring that guests have a good time. Yes, Mr Chow is expensive, but like the ad says - it's worth it.
    詳細を見る
    MR CHOW価格:非常に高い• 中華料理• ナイツ ブリッジ
    4.2
  • B
    ロンドン •1​件の口コミ
    5.0
    6日前にご来店
    If you’re looking for an unforgettable dining experience, Ambrosia Lobster Steakhouse is the place to go! From the moment we walked in, the ambiance was warm and elegant, with just the right balance of sophistication and comfort. The star of the menu? The lobster and steak, of course. The surf and turf combo was perfectly cooked—succulent lobster with a buttery, melt-in-your-mouth texture, paired with a steak seared to perfection and bursting with flavor. Every bite was a delight. The service was impeccable; our server was attentive without being intrusive, and their wine pairing suggestions elevated the meal even further. The attention to detail is what sets Ambrosia apart—from the presentation of the dishes to the beautifully plated desserts. It’s clear they’re passionate about delivering a top-notch experience. Whether you’re celebrating a special occasion or just indulging in a night out, Ambrosia Lobster Steakhouse is a must-visit. Worth every penny! Would you like me to tailor this review for a specific platform or audience?
    詳細を見る
    Ambrosia restaurant価格:普通• シーフード・海鮮料理• ウィンチモア・ヒル
    5
  • Christopher
    ロンドン •1​件の口コミ
    5.0
    6日前にご来店
    Good location, nicely laid out interior and welcoming staff. Menu offered was amazing and varied with a great selection of quintessential Italian delights. Quality of food was outstanding, fresh, flavoursome and good portions - ambience was as expected but we did eat at a quieter time and confident it gets busy due to quality of food on offer. Overall really enjoyed our experience and highly recommended.
    詳細を見る
    Villa Bianca価格:非常に高い• イタリア料理• ハムステッド
    4.8
  • Alberto
    ロンドン •1​件の口コミ
    5.0
    2024年11月19日にご来店
    Great food, great service. I’ve been in plimsoll before because their burger. I couldn’t come back with some friends to let them try it too. We got 5 burgers but at the end we ordered 3 more with extra cheese and at the end they were even better. My friend was looking for bacon but for me the crunchiness of meat was enough. Very good balance of flavours. I tried many burgers but probably this is the best in London. I was a bit sad realising they removed the green salad with walnuts from the menu cuz it was really good but I understand can be because the seasonal changes etc. Another must to try are the potatoes with aioli. We also got other dishes but I would say these 2 were the best. The pub was full but the service was fast. The kitchen is not big but they are very organised. Same with table service, we had some requests and the blonde girl who served us was really nice and patient haha I forgot to asked her name for the mention Overall a great experience! Thank you guys!
    詳細を見る
    The Plimsoll価格:高い• パブ• ハイバリー
    4.8
  • Soraya
    ロンドン •4​件の口コミ
    5.0
    2024年11月17日にご来店
    Food was 10/10 !! Everything was fresh and delicious!!
    詳細を見る
    Noya価格:高い• アジア料理• ハリンゲイ
    4.3
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