Santoriniの高級料理店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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目的・シーン・こだわり
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現在地周辺のご予約可能な店舗（13）
Perched on the highest point of the Santorini caldera, Mavro Restaurant invites you to partake in an all-sensory experience. Indulge in culinary delights swathed in the beauty of the legendary Santorini sunset in a sophisticated ambience of volcanic charm.Our mission is to create an evocative culinary experience in harmony with Greek traditions dominated by bold flavours and aromas that match the unique views of Santorini’s caldera in intensity and seductiveness. The use of open fire cooking dominates our menu which consists of different dishes conceived to be shared among guests, a way of eating and life that is intertwined with Greek culture, celebrating the purity and authenticity of Greek cuisine through a modern perspective.For acclaimed Chef Dimitris Katrivesis, Santorini’s gastronomy is a white canvas for exploring the culinary nexus of tradition and innovation.
Following resort’s holistic philosophy of health and wellness, Throubi restaurant celebrates the Santorinian gastronomy under the guidance of a selected team, always ready to share its passion for creating exceptional culinary experiences.Obsessive perfection here is in the details as each dish is created and plated like a work of art, inspired by the nutritionally balanced Mediterranean cooking style. Our young and enthusiastic team guarantees high quality service, Andronis group prides itself on. An equal amount of care and attention has put into a selection of ingredients specialty, handpicked directly from the restaurant’s purpose-built gardens.All you can expect in here, are endlessly relaxed dinners at the most romantic side of Santorini, blended with excellent wine from an extensive wine menu never that fail to astound.We invite you to unveil the secrets of unforgettable dinning escapes, showcasing a poetic backdrop that stimulates the senses
“Chroma” in Greek means “colour”, which is probably quite fitting for a restaurant masterfully blending the deep blue of the Aegean sea and sky, the vivid turquoise of its infinity pool backdrop and the numerous shades of the world-famous Santorini sunset against its whitewashed Cycladic setting. Located literally on the rim of the Caldera and offering show-stopping views, Chroma is set to win over the heart, and the palate, of the most demanding guests thanks to its inspired menu. Serving a thrilling version of the Mediterranean cuisine as we all know it, always through the masterful touch of chef Ettore Botrini and his experienced team, the menu of Chroma is inspired by the culinary ways of the Mediterranean coastline and its islands, with special emphasis on the treasures of the sea. Here the freshest fish and seafood are transformed into upscale dishes, designed to combine authentic taste with fine dining creativity.
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Selene, founded by Giorgos Hatzigiannakis 37 years ago, has been established as a gastronomic and cultural landmark of Santorini for defining and constantly reinventing Contemporary Greek & Cycladic Cuisine.Led by Michelin-star rated Ettore Botrini, one of the most important Greek Chefs of our time, Selene has entered its brightest phase. Influenced by the imposing aesthetics of the old Dominican Monastery, the colours of the island, the abundance of the Aegean Sea and the perseverance of the rare local ingredients that flourish fearlessly among volcanic rocks, our Executive Chef introduces his culinary philosophy while honouring the legacy of Selene.The goal is to immerse our guests in an authentic gastronomic experience which seamlessly combines tradition & creativity, simplicity & ingenuity, earth & sea, nostalgia & innovation and other contradictory concepts that float in the unique, intensely aromatic space occupied by the cuisine of Selene & Ettore Botrini.
本日1回予約が入りました。
Black Rock Restaurant will take you on a gastronomic journey between old and new, familiar and surprising at the same time, a revelation of indulgence against a stunning backdrop. Alluring panoramic views are brought to you by the restaurant’s premium location, perched on the cliffs in the heart of Oia. Traditional Greek recipes are given a contemporary twist, and emerge a new, creative & playful, while bringing you a fresh outlook on classic dishes, transforming them into paragons of Greek Post-Modern cuisine.Pairing flavor with views at our stunning location, overlooking the breathtaking Caldera and volcanic wonder that Santorini is known for, the Black Rock Restaurant promises a once in a lifetime gastronomic experience. Disclaimer: No direct sunset view and no indoor sitting.
'Mia' means 'One' in Greek.Settled inside a Cycladic residence overlooking the Caldera from Oia, MIA'S Kitchen explores traditional Greek flavors with modern culinary dishes. Mia's Bar boasts an extensive list of spirits as well as a selection of earlies and non-alcoholic drinks that can be enjoyed any time of the day.MIA'S welcomes you to indulge in a comforting fine dining experience serving both lunch & dinner daily.
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
INTRODUCING ADAMI- A SEAT AT THE SUNDAY TABLE...Situated alongside the hotel’s main pool, guests can indulge in a tapestry of authentic Greek gastronomy at the hotel’s new restaurant, Adami. The name, inspired by the Greek word ‘αντάμωμα’ (antamoma), meaning ‘meeting,’ speaks to the desire for connection and a taste of familiarity, reflected through the restaurant’s menu made up of generations-old recipes. Each plate reflects a passport to Greece’s culinary heritage with locally sourced ingredients that allow the bounty of Santorini and the mainland to shine in each bite.
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.