Wallsend​の高級料理店

Fantastic Sunday lunch again at Hibou. Service was friendly and efficient and as always the atmosphere and ambience were excellent. We were tempted by the oysters as a pre-starter and it was a great decision. They were well presented and super tasty. We had prawn cocktail, fish cakes and scotch eggs for starters and all were delicious. The mains of turkey and two pork were absolutely superb. Really good portions and the meat cooked perfectly. There were plenty of vegetables of broccoli, green beans and cauliflower. The Yorkshire puddings were fantastic and the gravy is some of the best we have had. Pigs in blankets were really nice too. With two pints, two large glasses of wine, an apple juice and the 10% service charge (fully deserved) the bill was just under £159 for three. The whole experience was fabulous and we are looking forward to going back in a couple of weeks.

Fantastic staff, very welcoming on arrival. Great drinks knowledge. Very clued up on the food they are serving. The food quality, presentation and taste were outstanding. This is not the cheapest venue by far, but you pay for what you get. The bread platter we shared was a great start before our king prawn starters, both excellent. My main of beef fillet and short rib was melt in the mouth. My partners beef feather blade was as equally tender. Bothe deserts cheesecake and "Apple" were both excellent. The evening rounded off with two stunning cocktails. Well worth a visit.

Always love to return to this great restaurant. It’s expensive but worth it for a treat. Not all tasting courses will suit everyone but you will still be full at the end of the meal. Everyone should do this at least once

A great family 30th birthday lunch. 6 adults, a 4 year old and 2 babies. Not an easy group to take out for lunch. We had the private side room which worked very well. The staff were lovely, and in particular Bonnie - who was our main server- was so accommodating and patient. The food was also fabulous! Thank you x

We had a lovely Sunday lunch here - good value for money as well. It's just a shame that the bistro is no longer open for a "proper" meal on a Friday or Saturday as nowadays it's mostly pub grub, however you can get fish of the day or a steak but then there's nothing for a starter apart from soup, which has put us off going now