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Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant acquired its Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent and impeccable service. Choose between the degustation or à la carte menus and lose yourself in the most exciting flavourful universe, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).
本日1回予約が入りました。
In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.