Tranentの高級料理店
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（12）
本日19回予約が入りました。
Angels with Bagpipesはエディンバラの歴史的なロイヤルマイルにある素晴らしいレストランで、趣のある旧市街の環境とシックで現代的な外観が溶け込んでいます。
フルメニューまたは素晴らしい2＆3コースのディナーメニューを選べます。
スコティッシュビーフ、子羊、狩猟肉から上質の魚介類、絶品のソフトフルーツに至るまで、ここで栽培・飼育・収穫された産物は、世界中のシェフから高い人気があります。キッチンチームはこれを非常に誇りにしていますが、同様にスコットランドの首都にあるAngels with Bagpipesで皆様がそうしたおいしい天然ものを楽しめるよう願っています。
Angels with Bagpipesの季節のメニューでは、最高のスコットランドの食材を多くの方法で提供しています。一部には革新的で現代的なスコットランド料理もあり、新たな興味深い方法で伝統的なスコットランドの名物料理を作り変えています。
本日4回予約が入りました。
WHERE WORK & PLAY INTERMINGLEWhere cocktails embolden a palate-pleasing culinary menu. Where guests and locals meet and share stories. Unbound inspiration from every corner of Scotland, placed on every plate.Commons Club Bar welcomes guests to join as walk-ins, no reservations.
本日19回予約が入りました。
White Horse Oyster & Seafood Bar, situated on the site of the oldest inn on the Royal Mile, serving the best of British seafood and shellfish sourced from boutique suppliers across the country. Expect small plates, sharing platters & hand-crafted cocktails washed down with a carefully curated selection of wine & fizz. Brought to you by the team behind Chop House & Monteiths. A child or young person must be accompanied by a responsible adult.Children aged:0-5 from 12pm until 9pm5-17 from 12pm until 10pm
本日12回予約が入りました。
"Yamato", one of Japan's most ancient name and source of national harmony!At Yamato, expect top quality traditional Japanese cuisine and service for you to experience with an extensive variety of dishes served in an intimate and refined environment. Proudly serving top quality Wagyu beef.
Twenty Princes Streetは、伝統的な優雅さと現代的なデザインが調和したエレガントで美しいレストランで、世界からの常連客をとりこにしています。ビジュアル性を重視した、豪華なゆったりとしたバンケットが特長で、美しいスカイラインの景色を望む3倍の高さの大きな窓があります。シェフTony Sartonが旬の素材や最高級の地元産の食材を使い、創造的な折衷料理を提供しています。シーフード料理各種、看板メニューの厳選されたステーキなどを堪能できます。トレンディで洗練されたレストランは、様々なシチュエーションで利用可能で、上品な華やかさが漂う空間でカジュアルな食事を楽しめます。併設のバーJuniperは、食事の前後のドリンクやおしゃべりを楽しむにぴったりです。
本日7回予約が入りました。
Back after more than a two year closure following the George IV Bridge in late 2021, Merchants has undergone a full refurbishment. Merchants serves Scottish cuisine in one of the most bustling areas of Edinburgh. Braised shin of beef, haggis and seared seabass are some of the dishes on an ever-changing menu, and the restaurant is happy to try and cater for any specific dietary requirements. Situated at 17 Merchant Street, Merchants Restaurant is proud to use fresh, locally sourced produce in its dishes. Historic Edinburgh Castle is a nine-minute journey on foot and Greyfriars Kirkyard a mere two minutes walk.
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Minimalists and speed-eaters, avert your eyes. Rhubarb has arrived in all its opulent, theatrical, lingering glory. Set in twenty acres of gorgeous parkland yet a short drive from the Royal Mile, Rhubarb and its hotel home, Prestonfield, are the creation of James Thomson. Black-kilted porters escort you to Rhubarb's two oval Regency dining rooms decorated in baroque splendour, with giant chandeliers, silk wall coverings, and ancestral portraits. The menu, created by chef John McMahon, uses classic techniques and modern inspiration to transform ingredients into sublime grub. Popular dishes include the Gewurztraminer poached foie gras, the breast of Loue chicken on tarragon risotto, and the assiette of rhubarb desserts. There are more than five hundred wines to choose from, and more than one hundred malts.
本日1回予約が入りました。
Cardinal is a relaxed fine dining restaurant from chef Tomas Gormley. Located in Edinburghs historic New Town Cardinal offers a modern approach to Scottish cooking. With a wide range of local and sustainable suppliers at our doorstep, from our Lobsters and Crabs at Belhaven Lobsters in Dunbar to our vegetables and Native breed meats at Free Company Farm in Balerno we’re lucky to be taking advantage of Scotlands unique and unrivalled natural larder. Cooking over coals helps add an extra layer of flavour to whatever we’re cooking on them, it’s more intuitive and engaging as cooks and we feel like that comes through on the plate. Tasting menus are our bread and butter but we also offer a pre fixe 'A la carte' menu.
本日4回予約が入りました。
Welcome to Novapizza Vegan Kitchen, the unique 100% vegan Italian place in Edinburgh.We are a lgbtq+ family business, operating since 2015.We are known for our delicious pizzas and pasta, some of the awards won are:- Best Pizza Scottish Italian awards 2017- Best Vegan Restaurant Scottish food awards 2020Our philosophy is to recreate the most popular Italian dishes in a vegan key.Our restaurant has a small capacity with a very cosy and romantic atmosphere.