Fishtownのベストソウルフードレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（27）
本日9回予約が入りました。
信頼のおける農場、職人、生産者から仕入れた持続可能な食材を使用し、品質に気を配ったシンプルで飾らない料理を提供しています。
エグゼクティブシェフDouglas Alexanderが指揮を執るArt and Soul（アート・アンド・ソウル）では、本格的な南部のもてなしを提供しています。手書きの農家の看板や伝統工芸が飾られ、D.C.にありながら南部の雰囲気を感じられます。天気の良い日には、屋外の広いフロントパティオにあるファイヤーピットを使ったグリル料理を楽しめます。
本日25回予約が入りました。
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
本日38回予約が入りました。
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
本日11回予約が入りました。
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
本日10回予約が入りました。
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
Prestige by Vesper brings you a brand-new American/SoulFood fusion restaurant & tri-level nightclub/lounge to brunch, dine, vibe, and party.Brand new soul food dinner menu offered Tuesday - Sunday 10pm-2am. Full brunch menu is offered Saturdays and Sundays 12pm-5pm. Reservations are for 2.5 hours. Reservations through Open Table are for weekend brunch only at this time. Please contactFor Sunday Day Party & VIP Nightlife Bottle Service reservations, please reach out to our instagram page @prestige.phl or via telephone (267) 225-6855.Perfect location for brunch, dinner, and nightlife! In addition to our Main Room and SkyLounge, we have a Speakeasy, for a late night downtown vibe. Ages 21+ welcome.
本日8回予約が入りました。
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
Hot Butter Soul is truly where purpose meets culinary excellence. Chef Keeya and her DREAM Team brings you the ultimate soulfood experience through her “Couture Soulfood”. Come have a seat and be captured by our eclectic decor and delicious cuisine. Come catch the Hot Butter Soul vibe!HBS Reservation Rules:* Our latest reservation time available from Wednesday -Saturday is 6pm. Our latest reservation on Saturday and Sunday is 2pm BRUNCH is ONLY served on the weekend for the summer. Walk- ins are welcome reservations are preferred. Large groups of 5 or more should email us directly or call ahead for availability. Reservation duration is (90) minutes. Reservations that are not confirmed through the open table reminder email will be CANCELLED. Reservations are held for (15) minutes past your scheduled time. If you have not arrived by that time your reservation will be CANCELLED.Large group reservations that exceed (5) guests will require a deposit. We are BYOB!
本日15回予約が入りました。
食べて飲んで、「魂」をリラックスさせてください。
Alligator Soulは気取らない見事な高級レストランです。
本格的なバー、ロマンチックな暖炉のあるラウンジを併設し、ディナー前のカクテルや食後のデザートをリラックスして楽しめます。
Alligator Soulの信念：店内に足を踏み入れてからレストランを出るまで、主役はあなたです！
レストランでは高品質の美味しい料理のほか、顧客サービスや店内の雰囲気を大切にしています。
食物アレルギーをお持ちの方や、ベジタリアンやビーガンのお客様の要望にも個別に対応しています。