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  3. シカゴ・イリノイ州

Midway​のベストバスク料理レストラン

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現在地周辺のご予約可能な店舗(4)

Asador Bastianの写真
4.7
素晴らしい(171)
価格:非常に高い
• Basque • リバー・ノース(シカゴ)
本日24回予約が入りました。
NOW ACCEPTING RESERVATIONS FOR THANKSGIVING!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Lil' Ba-Ba-Reeba!の写真
4.8
素晴らしい(375)
価格:高い
• Basque • リバー・ノース(シカゴ)
本日43回予約が入りました。
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Patatas Bravas, Bacon-Wrapped Dates, and our signature Beef Tenderloin Toro Skewer. Of course, no celebration would be complete without our classic Sangria. ¡Salud!
Jaleo - Chicagoの写真
4.5
非常に良い(1024)
価格:高い
• Basque • リバー・ノース(シカゴ)
本日24回予約が入りました。
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.
Pigtailの写真
4.6
素晴らしい(113)
価格:高い
• Basque • リバー・ノース(シカゴ)
本日12回予約が入りました。
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
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