Society Hill​のロマンチックなレストラン

Having been to the previous Roxanne 3 times, I had high hopes for the new incarnation and was not disappointed. A la carte dining for chef Alex's food feels like a cheat code, this is nearly a perfect restaurant already - burger was crazy, dip homemade tater tots in panna cotta like the dankest version of dipping your fries in the frosty ever conceived. Service was great, space is so so nice and BIG compared to the former space. My only ding is that the wine list is only PA wines? Im not sure if thats a philosophical thing or a legal thing but if this place had a beverage program as good as its food program it would be a 20/10. Regardless, I will be back many times

As expected the service was excellent. It was a bit noisier due to it being a holiday-Valentine’s Day the next day. The fish called Orato smelled funny, I returned it and ordered the salmon in its place. This was delicious. The food like the salad was terrific and the soup was great. I would definitely return.

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

We had an amazing Valentine’s Day experience. The food was delicious, the ambiance was so romantic and the live pianist set the mood perfectly, he even played a request which topped off a very special night!! Oh and the Lobster Ravioli and the NY Strip Steak was so amazing!!Thank you Bistro Romano!!!

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!