Spring Lake​のベストステーキハウス

Pizza was amazing! Steak was prepared fantastic. Pasta was amazing, but portion was way too small.

Food is always great. Loved the tuna bites. Different than any other tuna bites.

Great Brazilian Steakhouse. Fine cuts of meat , well prepared. The staff was very efficient and friendly

Drifthouse by David Burke is a coastal dining treasure that pairs oceanfront elegance with inventive cuisine. The inviting ambiance, with panoramic Atlantic views, sets the stage for an unforgettable meal. Highlights include the Pretzel Crab Cake, a creative twist on a classic that balances rich crab meat with a satisfyingly crunchy crust, and the perfectly cooked halibut, served with vibrant accompaniments that enhance its delicate flavor. End the meal with the tangy, refreshing Key Lime Pie, a flawless nod to coastal desserts. With expertly crafted cocktails, a stellar wine list, and impeccable service, Drifthouse delivers a dining experience as memorable as its breathtaking setting.

We enjoyed Brandl’s Restaurant week menu, which had a variety of choices not usually found on their regular menu. For starters, we had the tuna poke and crab cake. The poke was new and fabulous. The pickled vegetables and a hint of heat from the sriracha was delicious. I hope Brandl’s brings this back. For entrees, my husband and I both had the flounder. Two nice pieces of flounder were filled with a wonderful cream filling of spinach and feta over garlic mashed potatoes. For dessert, we ended with apple strudel with can ice cream and pumpkin cheesecake served with one coffee and a cappuccino. A few items on the special menu included pork tenderloin Wellington, pumpkin spiced potstickers to name a few. Overall, the food was outstanding with wonderful service.