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Amazing restraunt!!! My girlfriend and I went the weekend of Valentine’s Day. The Valentine’s Day menu was superb and all of the food was amazing. Our waiter Cinco was great. Drinks took a minute even though it wasn’t that busy but they made up for it with great tasting drinks. 100% professional establishment and will be going back again!

The Churrasco experience is awesome no matter how you slice it. Of course, all of the meat options are well-seasoned, juicy, and sliced just to the temp/doneness you prefer. But what really sets FdC apart is the variety apart from the table service. The drinks were tasty (not too “hard”), and the feijoada/salad bar has a variety of pretty much anything else you could want. NOTE: while the food and service were both excellent overall, getting to our reservation was a challenge. Having to wait 25 minutes past our reservation time just to get seated is pretty absurd, and don’t get me started on the ridiculous valet system in place. Since it was Valentine’s Day I don’t hold it against any of the fine staff who helped us, but it was frustrating.

We needed special accommodations and everything was set up perfectly. There was no commotion or attention drawn to us. The staff was very personable and efficient. Our waiter Joseph was exceptional. The facility also exceeded my expectations and parking was very close. The directions provided by the representative over the phone, to accommodate my daughter upon arrival, were precise. I had a 10 out of 10 experience from start to finish.

The staff at The Capital Grille were incredibly polite and helpful. Our waitress was excellent, providing great recommendations and ensuring we had a fantastic experience. We were seated right away, and the food was absolutely amazing. They also went above and beyond to accommodate a special birthday dessert, which made the celebration even more memorable. Thank you for helping make her birthday so special! I will definitely be back soon.

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!