Stoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.
OUR BACKDROP Located inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar. 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We always get our favorite table (eating early has its perks) and happy greetings from the staff. Ely was our waiter the past two nights and made some great recommendations when I asked about crab cakes (get the Oscar topping). He also remembered everything we ordered from the first night when he took care of us the second night. Eddy has provided amazing service in prior visits. \n\nLast night we celebrated our 26th wedding anniversary and were greeted with complimentary glasses of champagne. My husband had a 'cooked to perfection' medium rare 10oz filet with the Oscar topping (a perfect accompaniment). I had the sea bass special which was absolutely delicious! The chef wrote \"Happy Anniverversary\" on our dessert plate of yummy carrot cake. \n The wine, desserts and whiskey's were great compliments to our dinners each night. 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Located slopeside, at the base of the Centennial Lift in Beaver Creek Village, the Beaver Creek Chophouse sits amidst all of the action and all of the beauty of Beaver Creek Mountain. Serving a comprehensive lunch menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood; this restaurant melds delicious cuisine with stunning views, a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.
OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
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J
Judd
デンバー・コロラド州 •23件の口コミ
4.0
1日前にご来店
Easy to find, casual place. Not dressy like Vail. You can tell it has been there a while because it is rustic, and locals are at the small bar. Waiter was excellent. They specialize in seafood, but have local game plate too. Crab cakes and fish were very good. It came with bread, veggies, and potato, so lots of food. It was quick and relaxing. Would go back.
We are frequent visitors to Legends because everything is always amazing! We always get our favorite table (eating early has its perks) and happy greetings from the staff. Ely was our waiter the past two nights and made some great recommendations when I asked about crab cakes (get the Oscar topping). He also remembered everything we ordered from the first night when he took care of us the second night. Eddy has provided amazing service in prior visits.
Last night we celebrated our 26th wedding anniversary and were greeted with complimentary glasses of champagne. My husband had a 'cooked to perfection' medium rare 10oz filet with the Oscar topping (a perfect accompaniment). I had the sea bass special which was absolutely delicious! The chef wrote "Happy Anniverversary" on our dessert plate of yummy carrot cake.
The wine, desserts and whiskey's were great compliments to our dinners each night. So happy they finally got their espresso machine fixed!
This remains our 'go to' spot every time we're in Breck (almost every month or more).