Redondo Beachのベストステーキハウス
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（20）
本日5回予約が入りました。
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
本日51回予約が入りました。
At The Arthur J, beef is our passion. When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born. This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef. Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers. Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.
本日15回予約が入りました。
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
本日48回予約が入りました。
ステーキをはじめ素晴らしい料理を楽しめるBlack Angus Steakhouseは、思い出に残る本格的なアメリカンステーキハウスとして評判です。シェフが誇りを持って提供するステーキは、丹念に熟成させたブラックアンガス種のみを使用し、その日にカットして直火でグリルしています。
ジューシーなシーフード、骨からするりと外れるベイビーバックリブ、人気のプライムリブのスローローストなど、他にもさまざまな特製料理を用意しています。Black Angus Steakhouseは優れた品質、親切なサービス、すばらしい料理を誇りにし、伝統を越えた情熱を毎日お届けしています。Black Angusでは天然にグルテンフリーのメニューも各種用意しています。ご希望の場合はグルテンフリー・トレイルマップをリクエストしてください。
本日15回予約が入りました。
Zane's offers fresh, simple dishes inspired by world flavors, innovative design, and a vibrant full bar.On the corner of Pier and Hermosa Avenues in the heart of downtown Hermosa Beach, Zane’s dishes range from $11 to $49 and include such signature items as an Ahi Tuna Tartar over crispy wontons and avocado. Serving steaks cooked to perfection in an 1800 degree broiler and served with a choice of two sides; Zane's offers the freshest seafood available prepared to order, and a cioppino served in a zesty tomato broth with a combination of the freshest seafood and shellfish available. Zane’s dessert menu boasts a warm cinnamon sugar churro, topped with vanilla bean gelato. Zane’s is open daily for dinner. Please note: Any large party over 12 guests have a $750.00 Food and Beverage minimum. Privite loft available upon request. Zane's also offers set menu options for larger groups. Please email info@zanesrestaurant.com to inquire.
本日17回予約が入りました。
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.
本日12回予約が入りました。
Steak & Whisky is a decidedly Californian take on the American Tavern featuring classic American dishes with a modern twist.Join us for nightly dinner or weekend happy hour, a cozy night out with friends or simply a weeknight meal, Steak & Whisky brings exceptional ingredients and attention to detail to every dining experience.Each cut of meat has been hand-selected from a single-source herd of cattle to give you the highest quality meat available. Smoked Pork Meatballs, S&W Dry Aged Burger, as well as a selection of quality steaks.Enjoy a hand-crafted cocktail, 100 plus curated whiskey list, or one of our many by-the-glass wines, a selection from our chef-driven menu, and the cozy ambiance of our intimate dining room. Signature dishes include our Seared Scallops, Butter-Poached Whole Lobster, and our hand-selected steaks, including the Tomahawk, Filet Mignon, and Prime Porterhouse.*Table Time Limits Enforced*1-2 people: 1.5hours3-4 people: 2hours5+ people: 2.5hours
本日28回予約が入りました。
窓側の座席やパティオの座席のリクエストは先着順になりますのでご注意ください。リクエストにお応えできるよう最善を尽くします！！Kincaid'sは伝統的な 「フィッシュ、チョップ、ステーキハウス」です。Kincaid’sでは、伝統を引き出しつつモダンなスタイルが感じられるメニューを用意しています。Kincaid’sでは、すべてのダイニングとバーエリアの周囲に設けられた屋外パティオや窓から壮大な海の景色を望めます。カジュアルでリラックスした雰囲気の中で高級料理を提供するKincaid’sは、レドンドビーチの桟橋に位置することが大きな魅力で、地元のお客様や観光客を魅了しています。
本日4回予約が入りました。
Charming Italian fine dining enjoyed by business executives and romantics alike since 1999. Venetian plastered walls decorated with old world charm. Large selection of fine wines, prime steaks and seafood. If you don't see it on our menu we would be happy to make what You would like, simply ask. Salute Grazie! Chef Michael Aliotta
本日4回予約が入りました。
The Steak Library is a steakhouse run by a long-standing meat dealer with over 23 years of experience. Founder Kengo has been supplying the highest quality meat to restaurants throughout the US for many years. With a passion for meat and a professional eye, Kengo has partnered with numerous carefully selected ranches. His goal was to increase people’s smiles by offering the best meat possible. At The Steak Library, you can enjoy the highest quality Japanese beef, carefully selected Black Angus beef, and Australian beef chosen by the discerning eye of a meat dealer. The restaurant’s interior is a modern space full of luxury, perfect for special occasions or dates. The chef is a meat specialist who charms customers with cooking techniques that bring out the maximum flavor of the meat. In addition, the staff strives to provide the best hospitality to customers and make their time comfortable. The Steak Library will continue to pursue the best meat to see the smiles of our customers.