Downtown​のロマンチックなレストラン

Best food experience! We had the bison tartar and the scallops for a starter. Absolutely superb!! Then my husband had the surf and turf which he said was the best steak he’s had. I had the mushroom gnocchi and it was by far one of the best dishes I’ve ever tasted. We will be back.!!

The food and service were very good. Rachel our server was knowledgeable about the food and wine. We both had pasta dishes, ravioli and cavaliti …outstanding.

It's truly an experience. All of the food was cooked/seasoned to perfection. Our waiter was unpretentious and happy to explain anything we didn't understand on the menu. He was attentive and kind but not intrusive. Each course brought us more visual delights that were a sight to behold, the flavours were phenomenal. The drink menu is extensive and creative. It was foggy when we went but I am sure on a clear night the views would be spectacular. Stop by this hidden gem, immediately!

Delicious experience at Kama! Three of us shared the octopus, latkes, halloumi, mussels, shrimps, potato gems, duck pappardelle and gnocchi. Was definitely a LOT of food but we wanted to try a little bit of everything. Amazing food, great service, and really cool vibe inside. Highly recommend Kama - will definitely be coming back!

Last Sunday, my friend and I finally tried Teatro, a restaurant I’ve walked and driven past for years. Neither of us had been before, but we love good food, and my friend, who’s training to be a sommelier, was especially excited about their extensive wine list. It seemed like the perfect spot to explore together. From the moment I arrived, the experience was exceptional. The staff was incredibly friendly—they took my coat and led me to our table. One standout detail? They noticed I had a purse and brought over a tiny purse table. Genius! Every restaurant should have these. Since it was Sunday, we took advantage of their special no-corkage fee and brought our own bottle of wine, which made the night even more enjoyable. We decided to order a variety of dishes to share. To start, we had the Seared Scallops and the Zucchini Salad. The scallops were perfectly cooked, served with avocado mousse, pomelo, and a touch of ginger chili. The combination of pomelo and fennel added a bright, refreshing contrast. The zucchini salad was another standout—zucchini ribbons on a ricotta base, with toasted pine nuts and charred lemon vinaigrette. The mandarin orange segments gave it a zesty twist. Next, we shared the Feature Pasta, a cacio e pepe topped with fresh black truffle. It was absolutely divine—rich, creamy, and perfectly cooked. For our main, we went with the Dry-Aged Ribeye. The steak was tender and flavorful, served on creamy polenta with sherry mushrooms and bordelaise. Each element was delicious on its own, but together, it was the perfect bite. For dessert, I had the Chocolate Pot de Crème, a rich and flavorful dish with spiced nut brittle, rosemary meringue, and passionfruit sorbet. My friend chose the Feature Dessert, a poached pear panna cotta, which they loved for its light and silky texture. Overall, Teatro was an incredible experience—amazing food, excellent service, and a warm, welcoming ambiance. Highly recommend! We will be back.