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Service was fantastic as was the food. Everyone went out of their way to go above and beyond and we couldn’t have been happier with the experience.

My wife and I had a wonderful belated Valentine’s Day dinner at Allora. The Polpo and Mussel starters were magnificent. Her entree of Waygu steak was very tender and flavorful. My scallops were excellent. Our waitress remembered us from previous visits and was friendly and knowledgeable of all the options on the menu. When the bar did not have the whiskey I requested they suggested a replacement that was a perfect substitute. The service , atmosphere and food were impeccable. A memorable experience.

We've celebrated many events at Firehouse but this year was the first time we spent our Valentine dinner there. And it was fabulous! We sat down in the basement where one of their wine cellars is located. It was very quiet. Very cozy. The food, as usual, was fantastic! A four course meal and wine was absolutely delicious. Our main server and the rest of the wait staff that took care of us were very accommodating. We've decided that future Valentine dinners too will be celebrated at the Firehouse.

The food was absolutely amazing! The fillet mignon was cooked to perfection (medium rare) and melted in my mouth. The lobster was also perfectly cooked and when dipped in the Old Bay butter…excellent! We brought our own bottle of wine and enjoyed a table-side view of the Sacramento River during sunset. Our waiter was wonderful in provided recommendations for starters (crab bisque), which we enjoyed. Our waiter Miguel was a wonderful mix of checking on us, but also allowing us to enjoy our food and conversation.

The experience was nothing short of exceptional! From the moment we arrived, the staff was attentive and friendly, making us feel right at home. We kicked off our culinary adventure with the tantalizing Tuna Tartare, bursting with flavor. The lobster bisque was out of this world, rich and creamy—every spoonful a delight! For the main course, my husband savored the juicy pork chops, while I indulged in the exquisite sea scallops that danced on my palate. Each dish was a masterpiece, leaving us both raving about the incredible meal we just enjoyed!