Markham​のベストシーフードレストラン

Everything we had was perfection!!! For appetizers, we recommend the Mushroom Neptune, for a main we had the Lobster Tail Dinner, and we had a medium well Blue Cheese Filet (bacon wrapped) with a side of fries. For a drink, the No-Paloma grapefruit mocktail was a perfect blend of sweet and sour but not too strong. And for dessert, we had the birthday mocha ice cream cake (Billy Miner Pie) and it was amazing!!!

Had a Valentine’s Day dinner, it was a wonderful night. Calamari and ribeye were delicious, 10/10!

Been to the The Keg many times but this experience was one of the best. Right from the start, as we were waiting for our table, the host came up to us to acknowledge that I had requested a quiet booth in my OpenTable reservation; he arranged for a better booth than we would've had originally - so this was a fabulous start to a great evening at The Keg. Our server, Chris, was GREAT. He said right away that it was very busy and apologized for any delay, but most importantly, he was very quick to bring us a bunch of paper cocktail napkins that I asked for right away - it's the little things like that that can really make a difference. Our steaks were perfect and, again, Chris quickly responded to my request for extra whiskey peppercorn sauce and horseradish. We were celebrating a birthday plus Valentine's Day so Chris brought a large portion of Billy Miner Pie, on the house(!) So because of the host and Chris, we will definitely be coming back!

I don’t commonly write reviews, but my wife and I had a great date. We don’t get out often and date nights become more pivotal, so it meant a lot to have a great experience. Great vibe, every bite of food was excellent - Baked Feta appy, Steak and Sea Bass was our order. Home run on all of it. Downtown vibe in Markham - a niche success. Well done, Watercolour. We’ll be back.

Terre Rouge in Markham offers an upscale dining experience that highlights the best of French-inspired cuisine with a modern twist. Imagine arriving at this elegant, warmly lit restaurant with a refined yet inviting ambiance. The staff greets you with impeccable service, knowledgeable about the menu and always ready to suggest wine pairings and recommend standout dishes. For a memorable night, you might start with an appetizer like foie gras or a delicate tartare, each dish beautifully plated. The duck confit could be a main attraction here, prepared with a tender, flavorful richness and perfectly crisp skin. Each bite melts in your mouth, and perhaps you've paired it with one of their excellent wines that enhance the dish's flavors. Throughout the meal, the staff ensures everything is to your liking, and the pacing is perfectly timed. From appetizers to dessert—maybe a delicate crème brûlée or a rich chocolate fondant—the experience at Terre Rouge is both indulgent and satisfying, blending fine dining with the comfort of a thoughtfully crafted meal.