Gowanusのベストシーフードレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(177)
本日129回予約が入りました。
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
本日22回予約が入りました。
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
本日24回予約が入りました。
The Simpson complements Brooklyn’s new restaurant age from Williamsburg to Prospect Park, by offering a seafood friendly Caribbean/Soul Food cuisine and an inspired Classic Cocktail menu infused with the nuances and flavors of the Afro Diaspora’s spice market. The Simpson will embody the soulful vibes and beats of the borough, while capturing the exuberance of the New Brooklyn Renaissance through Art, Music, Mixology and Cuisine. The service will be reminiscent of wherever you call home, as Chef’s “Cooking with Love” menu will be completed with with an array of delectable pastries and desserts, yummy mock tails for the non-drinker, and creative elixirs for the adventurous. Menu highlights include Hennessy Fried Shrimp, Bourbon Bbq, 5 Cheese Macaroni Pie, and Wings.
本日3回予約が入りました。
Since 2009 Verde on Smith has been downtown Brooklyn’s neighborhood eatery featuring Italian cuisine complemented by friendly service and warm ambiance.We are a casual, and romantic neighborhood Italian Restaurant serving Italian COMFORT food with a balance of fresh traditional dishes and unique chef-prepared specialties. We focus on attentive service in a cozy and relaxing setting -- we intend to give you the attention and precision you deserve without the formality of a downtown restaurant. We call it hospitality!Our menu is characterized by fresh, simple, but flavorful ingredients – the essence of Italian cuisine specializing in fresh & delicious Italian seafood, pasta, appetizers, and tasty desserts. Paired with local brews, signature cocktails, and a wide selection of wine, there is something for everyone to enjoy. We are committed to providing quality service and excellent food in a warm and friendly atmosphere.We look forward to serving you!
本日45回予約が入りました。
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
本日105回予約が入りました。
CATCHは、クラシックなシーフードを洗練しつつも親しみやすい料理に仕立てた現代的な表現が特徴です。2フロアにまたがり275席を用意するレストランでは、明るくくっきりとした複合的な色調を持つ料理を用意し、常連客にもユニークなダイニング体験を提供しています。オープンキッチンや共用ダイニングテーブルがレストランの居心地の良い雰囲気をさらに盛り上げています。
本日15回予約が入りました。
アメリカ料理店、バー、オイスタールームを兼ね備えたThe Dutchは、偉大なニューヨークを作り上げた多様な文化、地元のカフェ、田舎のイン、街角の居酒屋、近所のビストロ、海辺の小屋、道端の店をイメージしたお店です。受賞歴のあるシェフ、アンドリュー・カーメリーニが考案するメニューには、新鮮な魚介類、極上の肉、地元の農産物、身近で最良の食材を使った懐かしのアメリカ料理が並びます。
本日58回予約が入りました。
ニューヨークのグリニッジ・ヴィレッジに位置し、魅惑的な古き良き時代と洗練されたモダンなスタイルを兼ね備えた活気あるステーキハウスです。完璧に焼き上げたステーキ、ほうれん草のトリュフクリーム仕立てやグース・ファット・ポテトなどの魅力的な副菜、有名な24層のチョコレートケーキを楽しめます。
Zagatの評価でステーキハウスの名店の1つとして格付けされたほか、Forbesの4つ星評価を獲得しています。店名と同じ名前の熟成肉ステーキだけでなく、店内の壁に貼り巡らされた退廃と誘惑の時代を想起させる1900年代のStudio Manasseコレクションの裸婦のオリジナル白黒ヴィンテージ写真も特徴です。
ニューヨーク市内に2店舗目として新たにオープンしたStrip House Midtown(住所:44th Street between 5th and 6th Avenues)や、ラスベガス・ストリップにあるPlanet Hollywood Resort & Casino内にも別店舗があります。