West End​のベストシーフードレストラン

Jacob & Lewis were excellent! The experience is just what you expect from Jeff Ruby's. From the cocktails, Godfather Roll appetizer, 8 oz petite fillets, baked mac & cheese, asparagus and sautéed mushrooms all were prepared with attention to detail and delicious. Each steak was perfectly prepared from rare to medium plus! The baked mac & cheese was the best! Our dessert, crème brûlée, and Espresso Martinis capped off an awesome dining experience! Highly recommend for a special occasion or date night!

Our first visit to this place was incredible! Taylor, our server, was an absolute lifesaver. He gave us some fantastic recommendations and made sure we had the best time. The food was absolutely delicious! The pork chops were huge and bursting with flavor, and my wife’s fillet was perfectly seasoned and cooked to perfection. The mac and cheese was to die for - it was so creamy and indulgent. We’ll definitely be back because there are so many dishes we still need to try.

The night was absolutely wonderful. We had a great server, delicious drinks (if they have the Black Magic when you go, GET it), wonderful food (the rack of lamb? to die for), and as always, the magic was top-notch. My date had never seen close-up magic in person before, so that was exceptionally fun! The ambience is romantic and cool. The dress code makes certain no one feels over or under dressed (which can make some people feel awkward about themselves, so that’s a big thumbs up from me). Overall it was, and don’t pardon my pun, a magical night and a fun experience.

The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.

My partner and I have been wanting to go to Locust for years, and finally for his birthday we made it happen. “Unreasonable Hospitality” this, The Bear that…this was everything and more. The experience made you truly feel like you were apart of the family, the friend group, the “in” crowd. Yes, an elevated meal, but one that was likewise comfortable, casual, and full of that warm, home cooked meal feeling. Too Much Caviar is…too much caviar. But so much fun to taste with every part of the meal. The bread just melts in your mouth, the butter is divine, and all with a Toki Highball was perfect. Razor clams on the house that were truly something I have never tasted before in my life. DIY beef tartare rolls along with amazing Tuna hand rolls, followed by abalone risotto and some shaved iced for a last hurrah. Just spectacular. And all the while, the staff is so attentive and helpful, while also being equal to one another; waitstaff, chefs, maître d, all visited to chat and mingle interchangeably. This restaurant is such a well-oiled machine that the guests truly are swept into another world— not one of four different spoons and white tablecloths, but one where a staff member stops by to talk about the Bad Nerves song he queued, a small dish on the house after making a connection in the Nashville food world, and where the team all shouts “Happy Birthday!” as you leave. Perfect strangers made family for an hour or two. Not feigned, pretend: made.