South Carolina​のベストシーフードレストラン

I loved the atmosphere, service and food. Our waitress was great! Def would return!

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Repeal 33 was delicious in every aspect! The oysters were incredibly fresh, the Brussels sprouts were perfectly crispy and flavorful, the scallops were cooked to perfection with a beautiful sear, and the salad was light, refreshing, and well-balanced. Every dish was thoughtfully prepared and bursting with flavor. Highly recommend! We will be back when we’re in town.

Our dinner was perfect start to finish. We sat on the patio with our pup and were immediately greeted warmly and with a fresh bowl of water. There was a nice outdoor fire, soft lighting. Our server was friendly and on point. The food we ate was all delicious-salad special with Thai chili calamari, lobster bisque, sirloin, crab cake, beet salad, cheesecake and creme brûlée. The sirloin was butter soft, best mashed potatoes my husband has ever eaten and I can say the same about the crème brûlée. It’s a nice date night with beautiful views of the water. The dog friendly patio was a must for us. I highly recommend eating here and we would come back given the chance.

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!