St. Catharines​のベストシーフードレストラン

The service, ambience, and food is amazing! The steaks and filets are cooked to perfection. Good luck having room for dessert but you must for the Billy Miner pie!

The January 1st buffet was nicely presented, each section and each dish well identified. The food was fresh and tasty, not overly salted or spiced, a good balance. However I found the traffic from the main room to the food court a bit busy, I would suggest an entrance and a different exit, so not to block the lobby. Other than that, all was wonderful, nicely decorated.

Food was delicious as always. We go to Lakehouse about 6-8 times a year and always have amazing friendly service. However, last night our server wasn't the best.. she brought our drinks and food out in a timely manner but she wasn't the most approaching or friendly. She seemed like she didn't really want to be there.

My husband and I dined here on Christmas Day for dinner. Wow, Wow, Wow is all I can say! An extraordinary meal from beginning to end. We were greeted by Hazel at the front of the restaurant with a lovely smile-she was so pleasant! Hazel escorted us to our table and then Alexa introduced herself as our server for the evening. Such a lovely lady! Thank you Alexa! Every staff member we encountered was very pleasant and professional. The dinner was exquisite. We both had the squash and pumpkin soup, followed by the best turkey dinner I think I have ever had and then we finished with the peppermint creme brule. We had a local Niagara white chardonnay to accompany our turkey dinner. My compliments to all the staff and chefs in the kitchen. We will be back for sure. NOTL is a relatively short drive down the road from our home in Oakville, Ontario. Do yourself a favour-make a reservation for dinner here-it is simply outstanding!

Our recent visit on Christmas Eve, to celebrate a special celebration, was nothing short of extraordinary. We extend our gratitude to every individual who contributed to the impeccable service that evening. From the thoughtful seating arrangement overlooking a vibrant display of fresh seafood, seasonal vegetables, and fruits to the attentive service that paired our meal with a delightful bottle of Petit Chablis Blanc, every detail was expertly curated. The evening culminated in a celebratory dessert of Greek yogurt, elegantly garnished with pomegranate seeds and mint—a perfect ending to a remarkable experience. Our meal began with house-made bread and olive oil, complemented by a refreshing tomato salad as an appetizer. For the main course, we enjoyed expertly grilled Balada fish accompanied by steamed broccoli and succulent lamb chops. The server’s meticulous walkthrough of the fresh seafood selection, artfully presented on ice, added an engaging touch, highlighting the restaurant’s dedication to authentic Greek cuisine. This establishment comes highly recommended, and we eagerly anticipate returning with friends in the near future. Notably, their thoughtfully crafted business lunch menu, designed to be served within an hour, is a perfect option for professionals working on Bay Street. A truly exceptional experience!