Astrodomeのベストアメリカ料理レストラン
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現在地周辺のご予約可能な店舗(165)
本日85回予約が入りました。
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
本日69回予約が入りました。
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
本日138回予約が入りました。
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
本日52回予約が入りました。
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
本日74回予約が入りました。
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
本日36回予約が入りました。
オーナーのジョニー・カラッバが新しいレストラン事業に着手したとき、彼のビジョンの中に親愛なる祖母グレース・マンドーラとの懐かしい思い出を盛り込むことを決めていまし た。家族にママとして知られるグレースは、ルイジアナ州で移民の両親から生まれたシチリア系の女性で、料理とおもてなしの才能、そして深い信仰を持っていました。
伝説的な3時間のシチリア式サンデーランチのために、彼女が毎週土曜にゼロからパンを作ることは周知の事実で、ルイジアナで築いた彼女の新しい家族のルーツは、彼女の自家製料理に興味深い味を加えました。5人の孫と14人のひ孫を含むマンドーラ家は、温かいパン、よく醸造されたソースと自家製のスープの香りが漂う彼女の家に定期的に招待され、食卓を囲んで人と人との結びつき、友好、良い食事の真の意味と価値について学びました。ジョニー・カラッバの新しいレストランGrace'sに一歩踏み入れると、これらの思い出が現実のものとなります。