Half Moon Bayのベストアメリカ料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(20)
本日17回予約が入りました。
The Mountain House has a rich history dating back to the late 19th century. Serving as a rest stop for travelers, loggers and homesteaders in the Santa Cruz Mountains- we have evolved into a beloved destination known for our Coastal Countryside cuisine and rustic, intimate ambiance. Offering a menu highlighting game meats, locally sourced ingredients, and a curated selection of California and Old World wines, the Mountain House is one of the most unique settings in California. From a roadhouse to fine dining, the unassuming red cabin has stood the test of time along with the majestic redwoods that surround it. Today, the restaurant is owned and operated by distinguished chefs Dmitry Elperin and William Roberts. We offer a three-course prix fixe menu for in our dining rooms and additionally, we serve an à la carte menu in our bar and lounge, available on a first-come, first-serve basis. Take the scenic route to The Mountain House, where nature, history, and hospitality converge.
本日24回予約が入りました。
Park & Howard Bistro located on the corner of Park and Howard Ave in Burlingame CA and featuring fresh seasonal American cuisine. We offer a carefully chosen eclectic world wide wine list. Park & Howard Bistro has a decidedly understated rustic motif, linen tables clothes, hardwood floors, intimate leather booths , & rich mahogany wood accents and is an affordable sophisticated, fun dining experience. Park & Howard Bistro also has intimate private dining rooms perfect for that corporate presentation, business meeting, wedding rehearsal dinner, retirement celebrations ,anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 12 people for that extra special dining experience. The lunch menu is full of wonderful seasonal pairings salads, sandwiches and entrees. Service is approachable, knowledgeable, attentive and friendly, in a comfortable atmosphere
本日24回予約が入りました。
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
本日10回予約が入りました。
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
本日6回予約が入りました。
Pinstripes: Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 3-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!o Hours of Operation: reference hours of ops on Pinstripes.com website and adjust as needed
本日28回予約が入りました。
シーズナル&デリシャス
ブライアン・ベネットとレストラン経営者のポール・フレミングは、Paul Martin's American Grillという「近所にあればいいのにと常々願っていた」レストランを作るという長年の夢を実現しました。
全ての素晴らしい料理の中心は新鮮で旬な地元の食材で占められ、Paul Martin'sは人道的かつ健全な方法で 育てられた肉、地元産の食材、最高の天然魚と養殖魚、アルチザンチーズ、地元の御用達からの塩漬肉など最高級の食材の提供を目的としています。深いカリフォルニア中心のワインリストには、グラスまたはボトルで楽しめるゴールデン・ステートのワイン畑からのワインや、オレゴン・ピノ・グリ、ワシントンの辛口のリースリングなどを用意し、Paul Martin'sのエレガントでシンプルなバーの背後には、興味深い様々なクラフトビール、新鮮なガーニッシュが添えられたカクテルを取り揃えています。Paul Martin's American Grillでは、良い時間と思慮に富んだ料理が生きる道です。
本日11回予約が入りました。
Max'sは25年以上にわたり営業を続ける高級レストランで、手頃な料金でアメリカの定番料理を楽しめます。Max'sでは、コンビーフ・ルベン、中華風チキンサラダ、リブアイステーキ、バーベキュー・リブ、ポータベラ・マッシュルームのパスタなどのここでしか食べられない人気のメニュー、忘れられないほど魅力的なデザート(受賞歴あり)を用意しています。
本日17回予約が入りました。
西海岸にあるフィッシュハウスで、太平洋の味を定義しています。