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Battery Park City​のベスト韓国料理（コンテンポラリー）レストラン

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現在地周辺のご予約可能な店舗（11）

Mariの写真
1. Mari
4.8
素晴らしい(99)
価格：非常に高い
• Contemporary korean • ヘルズ・キッチン
本日10回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
bōmの写真
2. bōm
最新
4.9
素晴らしい(2)
価格：非常に高い
• Contemporary korean • Flatiron District
本日6回予約が入りました。
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Hortus NYCの写真
3. Hortus NYC
4.6
素晴らしい(212)
価格：高い
• Contemporary korean • NoMad
本日18回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Joomakの写真
4. Joomak
最新
5.0
素晴らしい(8)
価格：非常に高い
• Contemporary korean • ウェスト・ビレッジ
本日1回予約が入りました。
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update, a jewel box set in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine rooted in Korean flavors across an eight-course tasting menu, complemented by a robust wine program featuring French-forward and new-world wines alike.
KYU NYCの写真
5. KYU NYC
4.8
素晴らしい(39)
価格：非常に高い
• Contemporary korean • ノーホー
本日4回予約が入りました。
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Mista Ohの写真
6. Mista Oh
4.7
素晴らしい(116)
価格：普通
• Contemporary korean • NoMad
本日5回予約が入りました。
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.
Han Bat Korean Restaurantの写真
7. Han Bat Korean Restaurant
4.4
非常に良い(31)
価格：普通
• Contemporary korean • NoMad
本日4回予約が入りました。
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
OIJI MIの写真
8. OIJI MI
最新
(0)
価格：非常に高い
• Contemporary korean • Flatiron District
本日15回予約が入りました。
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
NOFLEX NYCの写真
9. NOFLEX NYC
3.8
とても良い(27)
価格：高い
• Contemporary korean • NoMad
本日4回予約が入りました。
✦ The First Media Art Lounge ✦ ✶ Restaurant & Bar ✶ NOFLEX® NYC is a contemporary Korean restaurant & bar in New York City. It is managed by Next Dining, a distinguished hospitality group from Korea. The restaurant offers inventive Korean cuisine made with fresh ingredients and diverse flavors. The space's ambiance is unparalleled, with a 72-foot LED wall and vibrant lighting that will transport you to Seoul. You can enjoy an impressive selection of cocktails, wine, sake, soju, and more while grooving to lively music and nightly DJ performances. NOFLEX® NYC is a must-visit spot for an unforgettable night out in the city, with its unique blend of food, drinks, and entertainment.
KARDENの写真
10. KARDEN
4.2
非常に良い(38)
価格：高い
• Contemporary korean • パリセーズ公園
本日6回予約が入りました。
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights

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