Pointe-Claire​のベストアメリカ料理レストラン

My husband and I would highly recommend this restaurant! Our service and food were outstanding! We will be back.

A beautiful ambiance and amazing place! I was nice impressed by quality prepared menu. There is special plates for gluten intolerance persons, that impressed me much. The attitude of the service personnel (Vincent)was wonderful, kind and friendly!

Overall, Palma is a very nice experience. The food is very good, but not excellent. The prices are somewhat high and roughly in line with the food presentation and quality. But I found it slightly overpriced. That said, service was very good and the overall ambience and energy very nice.

As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!

Every dish was delicious and Robbie delivered outstanding service!