Robbinsville​のベストファーム・トゥ・テーブルレストラン

Only my second time dining at ninety acres and just like the first time, it was an absolute delight. Our waiter tonight was Andres and he was a gem. I want to give Andres a special shoutout for being so special and such a pleasure. He was so attentive and went above and beyond to make sure our dinner was nothing less than perfection! Thank you so much for an amazing dinner. Will be back as soon as possible.

Very impressed - 2nd time here with my family. Also really liked a glass of wine here last time i hadn’t tried and staff was very accommodating in letting me know details of what I had tried.

Out with a girlfriend for the holidays. We shared the arugula salad, plenty for two and quite good. She had a burger and fries, a favorite of mine . The fries are delicious! I had the chicken pot pie which I always wanted to try. It’s a bit of an odd combination, carrots, mushrooms and chicken pieces Very small portion and overwhelming spice flavor. Not sure if it was just thyme and garlic but too too much. I would not recommend it! The blood orange Prosecco smash cocktail was oh so good, perfectly balanced. We shared the chocolate terrain dessert which looked just like its name. Quite good albeit a little bit dry. Oh and the Snickerdoodle latte was the best way to finish it off. Our server Oscar is excellent and very helpful as usual.

We loved our early Christmas Eve dinner! The cassoulet was exceptionally tasty, and the angel hair pasta was delish. Our waiter was very helpful, our table pleasant and private: everyone agreed that One53 was a perfect place for our special holiday meal. We’re here from Philadelphia for a few days, and so glad that we are!

Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!