Rowley​のベストファーム・トゥ・テーブルレストラン

Exceptional, personal experience. The wait staff is highly knowledgeable and generous. Not particularly cheap but well with the price.

We always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!

A gem of a hotel restaurant packed into Harvard Square. Bright, open, concept with enough room between tables that it is easy to talk. Nice menu. Good food, and good service. Was surprised that the ‘roasted Brussel Sprouts’ were uncooked, because everything else was good.

what is great about this restaurant is that it has unusual, creative high quality Greek food. Not like anything I have EVER had before. It is wonderful to have a fantastic choice other than Italian or steakhouse food that is such high quality. It is our new favorite restaurant and I could not recommend it more highly. The dishes were unbelievably creative in taste and texture. Pomegranate Glazed Eggplant! Wow. Lamb Arancini. Spanikopita Pizette. Burnt Orange Phyllo Bread Pudding! I could go on and on.

Once again, urban hearth remains my favorite restaurant on earth. As a vegetarian and vegan, everything is absolutely delicious and so beautifully displayed. It’s such a nice dining experience. Thank you chef Erin miller -  it was the best way to spend my birthday..  miss the chocolate chili gelato. I don’t even like chocolate and I love this. 🙏🏻 KB