Dover​のベストファーム・トゥ・テーブルレストラン

Every dish was amazing! Justin is an extremely talented chef and we can’t wait to go back. Even something like potato leek soup, which I almost didn’t select because it seemed too ordinary and there were so many other great options in the first course, ended up being the best soup I have ever had. Cocktails were creative and fantastic as well. Really nice ambience with the rustic but elegant decor.

A great experience for Valentine’s Day. We did not eat the special menu. We started with short rib poutine. A very reasonable portion with great flavor. The wife did the seared duck breast from the standard menu which she enjoyed. I did the prime rib which was a perfect medium for me. Came with glazed carrots and mashed potatoes. Incredible taste and very tender. We skipped dessert but Jose that came out looked good.

A real fine dining experience. My wife and a guest and I dined at Trenta last night. Wonderful to see a restaurant so in the details. Thoughtful menu, we started with the autumn kale salad, which was a perfect beginning. Fresh ingredients, and not drowning in dressing as is so often the case out there these days. Also, the meatballs of the appetizer menu. They were really fun. All three of our main courses were interesting, thoughtfully, prepared and tasteful. And I want to shout out the wine list. Plenty of great selections. Our server struck the right balance between being attentive without being intrusive. Background music was at the right level for conversation, and the ambience is perfect. We will be back soon and often. 

Such a lovely space with exception staff and food!

Our first time visiting since the new owners took over. The happy hour is great and goes until 6 pm, which is very generous. We had deviled eggs , mussels and a delicious smash burger. I highly recommend this restaurant and we will definitely be back!