High Park​のロマンチックなレストラン

Chef Corona and his team provide an excellent dining experience with quality ingredients and imaginative recipes. My family celebrated a birthday and the food, service and ambience did not disappoint. In fact we all felt it was one is the best meals we’ve enjoyed in Toronto. The Michelin Star is well-earned. We had the a la carte dinner in which you will find ample variety to suit your tastes. From the mains, the wagyu was very good and the lobster, also amazing. If you have a larger party (we had a table for 6), you might get one of two chef’s table situated in front of the open kitchen. It was an extra treat to watch the Chef and team bring the dishes to life! We recommend and will surely revisit.

The decor is beautiful. We sat up at the counter giving a great view of the space. Food and service were spot on. Kaitlyn was excellent!

The minute you enter Linny’s you know a lovely experience awaits! The ambience is gorgeous and service exceptional. From the menu, we chose the Friday Evening Special option as a way to taste many house favourites. So many delicious items!!! A tiny disappointment … our steak was chewy and more fat than protein. It was an expensive evening but one we all thoroughly enjoyed. A venue to put on the list for special occasions.

Went for my birthday and the space has definitely got a renovation since my last visit in 2021. The food was equally as delicious, service had changed a bit (I do miss the old cutlery) but I understand with the demand and expansion since the WELL deserved Micheline recognition. The food was FABULOUS the octopus was a stand out texture perfectly cook the sala Verda had heat, zest, and herbaceous however, the star were the beans! DESSERT was my favourite course strawberries are my favourite fruits so confidently the gelato was right up my alley. I knew it was incredibly well done when my brother who notoriously dislikes strawberry “ice cream” of any sorts kept matching my spoon for spoon (will be back for the Torta). My only wish was to maybe talk about more with the Som and the employees. I know it’s hard to sometimes be able too in service and some guest just rather not be spoken to during their stay. I kept looking for an opening with everyone who touched our table didn’t work out. CJ was a wonderful server, paced our dishes and drinks, took care of my family wonderfully. Also loved that the table was communicated that it was “ours” until a specific time. It was a wonderfully birthday, thank you.

Came in with moderate expectation and a large group right after lunar new year, heard good things but never anything out of this world and honestly had a shockingly good experience. The dishes were a lot more complex than we anticipated, we tried the entire a la carte menu. The favourites were: * radish cake (exceptional) * parmesan tapioca fritters (exceptional) * pork wontons and noodles * char siu pork * charred miso black cod Overall everything was at least good with 5 dishes being great to exceptional. Great value for money, one of the best restaurants at this price point. Staff is attentive and super friendly, food comes out pretty quick. Only wish is a slightly bigger drinks menu (maybe more wine by the glass / sake)