London​のロマンチックなレストラン

Dimitri is our dawg. He did a fantastic job period sis

We both said that our Garlic's dinner was one of the best dinners out that we've had in a very long time and we go out often!!!! The food was amazing, everything came out as it should at the perfect time & temp., and our waitress Sabriba was a dream, 5 stars for her for sure! We started with this delicious bottle of Pinot Noir from California called Schug which paired nicely with our starter & dinners! "Apple Cider Mussels" with local Apple Cider and white wine broth, fresh cut Crunican Orchards’ honeycrisp apples, lardons and shaved fennel" ...so delicious 😋 When that was done, she brought us a Garlic’s Caesar Salad c/w Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons & lemon...it was so good! For our entrees, I had the Hot Smoked Garlic Fettuccine c/w Chicken breast, smoked garlic, spicy chili oil, roasted red pepper, sweet corn, baby spinach, Grana Padano And my valentine had the Cermaq Salmonc/w Garlic and honey glazed salmon fillet, etc... Both entrees were delicious!!!! So friggin yummy 😋

Cannot recommend Cintro on Wellington enough!! If you appreciate incredible, world-class, chef prepared food, this place is for you! It is highly worth the wait for the reservation now that it has become so popular! Please keep in mind that this is an intimate restaurant with approximately 30 seats. With so few tables, each reservation matters. A no-show isn’t just an empty seat; it directly impacts the restaurant and its hardworking team. If you book, show up—or at least give them notice. This level of excellence deserves that courtesy.

Great food. It was dead at noon. Gnocchi was excelent.

It was very good , had a great time every onewho worked there was really nice. But the bar staff really needs to LEARN HOW TO MAKE A BABY GUINESS. becauae its supposed to look like a Baby Guinness.