Oaklandのベスト寿司レストラン
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地区
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現在地周辺のご予約可能な店舗（46）
本日35回予約が入りました。
Yoshi'sは、1972年からベイエリアにて最高の伝統的な和食を提供しています。人気メニューには、美しく盛りつけられた寿司、新鮮なシーフードのグリル、クラシックな和食、ベジタリアン料理などがあります。靴を脱いで座る伝統的な畳の席、またテーブル席があります。
専門の寿司シェフが、レストランまたはジャズハウスにて注文に応じて寿司や刺し身を提供しています。
ディナー前にはラウンジでのカクテル、ジャズハウスでのショーの後にはナイトキャップを楽しめます。
本日6回予約が入りました。
Hello Gorgeous, At NōKA Ramen, our mission is to introduce Bay Area with our “Hakata” Tonkotsu style — creamy and rich pork broth; pairing with HOMEMADE artisan noodles — smooth, firm and bouncy texture; using Japanese techniques to deliver our guests the golden experience. Come for noods, stay for cocktails!
本日8回予約が入りました。
Shirasoni Japanese Restaurant invites you to visit us for “a Unique dining experience.”Here at Shirasoni Japanese Restaurant, we pride ourselves on providing excellent service, using the freshest of ingredients, and our delightfully entertaining authentic Japanese Teppanyaki and Sushi dinner shows while providing a fun, friendly, and family experience.
Online reservations are for Teppanyaki dining only.
本日17回予約が入りました。
Hana Japan Steakhouse in Berkeley California is the premiere hibachi & teppanyaki restaurant in the Bay Area. All reservations are for the live cooking aka hibachi experience. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
本日4回予約が入りました。
The four seasons influence every aspect of Japanese art and culture. At Kakui, we maintain this tradition by creating unique dishes using the freshest local ingredients. As the seasons change so does our menu, taking advantage of the local abundance. In this way, we are creating a contemporary cuisine that combines Japanese traditions with the best the Bay Area has to offer.Kakui Features:A sushi bar stocked with the freshest fish, serving traditional favorites as well as our own creationsAn open kitchen serving a complete menu of Japanese dishesA full selection of sake, carefully selected to accompany our menu itemsWe look forward to having you join us as our guest!
本日7回予約が入りました。
Fish & Bird is a unique izakaya-style restaurant and bar specializing in modern Japanese cuisine, integrating fresh local, organic, and sustainable ingredients with curated traditional ingredients from Japan. The sophisticated interpretation of traditional dishes is a reflection of the current trends in metropolitan Japan. Enjoy dining in a casual yet comfortable dining room or at our full bar with Japanese whiskey and small-batch spirits, unique sake, wine, beer, and craft cocktails. Limited outdoor dining is available on the sidewalk, weather permitting. We are located six blocks from the downtown Berkeley BART station. Ample street parking is also available. Our accolades include Michelin Michelin-recommended list, San Francisco Chronicle's Top Japanese Restaurant in the Bay Area, Eater SF 38 Essential Restaurants in the East Bay, Esquire's Best New Restaurant in America 2021, San Jose Mercury News The Bay Area's Best Restaurants 2022: The Top Ten, and many more.
Welcome to Hayashi We are pleased to welcome you to Hayashi in Alameda. Let's enjoyed great food, drink at the corner of Webb Ave and Park St. Authentic Sushi made with the finest and seasonal fish, vegetables, rice and made from scratch's sauce. Our Cuisine is simple and delicate. Each bite celebrates quality and tradition. Come visit Hayashi Japanese Cuisine for an unforgettable dining experience
本日43回予約が入りました 。
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
本日57回予約が入りました。
サンフランシスコのエンバカデロ地区の中心部に位置する落ち着いた雰囲気のエレガントなレストランです。禅庭園からインスパイアされ、革新でモダンな日本料理を提供しています。息をのむような湾の景色、本格的なモダンな日本のデザイン、30名が座れる寿司バー、オープンキッチンと炉端グリル、おしゃれで洗練された日本酒のラウンジ、充実した日本酒リストなど、ベイエリアの他のすべての日本食レストランとは一線を画す空間を提供しています。プライベートダイニング施設もあります。
ガラス張りの日本酒の専用テイスティングルーム、花崗岩の低いテーブルを囲み座布団に座りながら本格的な日本のダイニング体験を楽しめるエレガントなこたつルームを用意しています。
本日44回予約が入りました。
ROKA AKOR（ロカ・アコー）は繊細なデザインとモダンな日本の炉端料理の組み合わせが特徴的なレストランで、アリゾナ州スコッツデール、サンフランシスコ、シカゴ、イリノイ州スコーキーの全米の4ヵ所に展開しています。
Roka Akorのメニューは季節ごとに変わり、寿司や刺身に加えて、プライムカットステーキ、シーフード、野菜の和風マリネやソースを楽しめます。洗練された照明が備わるモダンな内装のレストランで、中心に位置する炉端グリルが目を楽しませてくれます。シェフとの会話を楽しみながら食事を満喫できます。