Roselle​のベスト寿司レストラン

My wife and I really enjoyed our experience at Di Pescara. The crab cake appetizer was a bit of a disappointment, though. It tasted ok, but I was hoping it would have larger lumps or chunks of crab, since it’s called “Jumbo Lump Crab Cake”. It didn’t. My wife got the Horseradish-crusted Whitefish, and I got the Mediterranean Branzino. Both were really good, but we each liked our own dishes slightly better. Our server, Marco, was excellent. You could tell he has a lot of experience. The restaurant was pretty full (Sat night), but the noise level was not too loud at all.

It was a great location to catch up with old friends, have delicious cocktails, and yummy food! The Szechuan with steak and shrimp was delicious!

Brian, our server, was great! The food was fresh and met our expectations.

Great service, delicious food, cozy atmosphere . Victor, the waiter was very attentive. Oh, and the cocktails were superb!

We had dinner on a Sunday night. The location was very convenient with its own parking and a nice outdoor patio area. We ordered miso soup, the Fiesta, Black Monster, and Picasso rolls. It was all really good and had new flavors I had not tried before. Black Monster uses black rice rather tan white sushi rice. Fiesta had a delicious and assertive chili oil which worked well with the other flavors in the roll. And the marinated onion in the Picasso roll was a big improvement on the fried crunchy onions that many other places use. That was plenty of food for two, but after seeing a surprising number of desserts go out to other tables, we ordered a bomba (mango, passion fruit and raspberry sorbetto) to share. That was also very tasty, and I now get why so many people were going for dessert on Sunday night at a sushi place. It was a nice surprise to have a such a nice dinner while on the road and choosing from unfamiliar spots. I would definitely return when I'm back in town.