Highland Village​のベスト南アメリカ料理レストラン

We arrived early, so we got drinks at the bar and sat by the fireplace while we waited. The blended rye old fashioned was delicious! Once sat, our waiter David greeted us and his recommendations were great! We had the onion rings to start and they were PERFECT! We both ordered the 13oz ribeye which were cooked to perfection as well! Last, but surely not least, we had the pecan pie for dessert. The crust of the pie is cinnamon rolls! That dessert was outstandingly good and sweet! We will return for round two very soon!

Excellent, as usual. One of the best spots in the DFW area and a must visit every time I am in town.

Always a great experience at Haywire. The building they are located in recently converted parking to a ticketless system. It was a bit confusing to navigate, so I asked about it when I arrived, and the Manager came over to talk to me. He explained that parking was, in fact, free and validated, despite the parking company asking for my credit card info. And, once I finished my meal, I went through the validation process and it worked seamlessly. A tad bit annoying, but not reflective of the leadership at Haywire. As always, the rest of my experience at Haywire was fantastic, and our server was delightful!

I love Yardbird. I had a large party for my birthday and the customer service was amazing!! They catered to us made us feel so welcomed. The atmosphere was so nice. The waitress that we had were above amazing!!! I will definitely come back!! The food was so good as well as the drinks. Just a whole vibe. They even signed a happy birthday card to me from the staff!! Loved it . They even did a champagne toast as well!! Best birthday ever!!

Went on a Friday night before the piano bar next door so it was early - 6pm - and pretty empty. But we got attentive, friendly service and the food was really good. We both opted for seasonal dishes. My husband got grilled chicken with a harvest bowl that was peppery and full of vegetables and quinoa. I got a butternut squash and pumpkin quinoa dish with grilled salmon. We were too full for dessert but they sounded good. By the time we left around 7:30 there were more tables filled with diners.