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Downtown​のベスト南アメリカ料理レストラン

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現在地周辺のご予約可能な店舗(33)

Bambaraの写真
4.4
非常に良い(3003)
価格:非常に高い
• Southern american • ダウンタウン
本日26回予約が入りました。
Bambara(バンバラ)では内装やメニューから歴史とイノベーションを感じられます。地元からも高い評価を受けているBambaraには壮大なアーチ型の窓、オリジナルの真ちゅうの装飾とトラバーチン大理石が施され、モダンなデザインとオシャレにミックスしています。シェフNathan Powersのダイナミックなオープンキッチンでは、地元の農家や牧場主からの食材が新しいアメリカン・ビストロ料理として生まれ変わります。お客様の好みと要望に合わせ、通常のメニューのほか、ビーガン、ベジタリアンやグルテンフリーのメニューもあります。
Evaの写真
4.8
素晴らしい(968)
価格:普通
• Southern american • ソルト レイク シティ
本日30回予約が入りました。
Eva is dedicated to and named after chef Charlie Perry's great grandmother. Eva Coombs passed on her respect for quality ingredients, an emphasis on the nourishing benefits of food and most importantly, the shared pleasure of eating. At Eva, our shared plates promote a communal sense of enjoyment. We have an extensive and varied small plates menu, craft cocktails and hand picked wine list. In addition to being a popular "pre-show" dining venue, Eva provides a "from scratch" dining experience so please plan on approximately an hour and a half for us to execute the best possible experience. We are in the heart of downtown so we love walk-in traffic! We hope to see you soon!We are also open for Sunday Brunch from 10am-2pm!
Ivy & Varleyの写真
4.4
非常に良い(878)
価格:高い
• Southern american • ソルト レイク シティ
本日10回予約が入りました。
Located in the heart of Salt Lake City, Ivy & Varley are a duo of a modern American bar and restaurant that offers guests an eclectic cuisine. Ivy & Varley boast some of the most unforgettable atmospheres in the city, including the largest outdoor patio that downtown has to offer. Ivy & Varley are 21+ establishments.
The Capital Grille - Salt Lake Cityの写真
4.9
素晴らしい(561)
価格:非常に高い
• Southern american • ソルト レイク シティ
本日53回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Blue Iguana - Salt Lake Cityの写真
4.4
非常に良い(628)
価格:普通
• Southern american • ダウンタウン
本日36回予約が入りました。
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
The Restの写真
4.8
素晴らしい(1023)
価格:非常に高い
• Southern american • ダウンタウン
本日6回予約が入りました。
Bodega is the street level Tavern, that offers no frills cocktails in addition to draft beer and shots. With a reservation, or if allowed admission from the Bartender upstairs, you can experience The Rest. It is a subterranean gem that looks like a bar that Hemingway would have built. Dark wood, taxidermy, old books and plenty of good whiskey. Perfect place for privacy and escaping the world for a minute... Or hours.
Squatters Pub - Salt Lake Cityの写真
4.6
素晴らしい(180)
価格:普通
• Southern american • ダウンタウン
Since 1989, Salt Lake’s original brew pub has been serving up award-winning beers along side locally-sourced and sustainably-focused menu for lunch dinner and weekend brunch. Built in an abandoned hotel that sits in the heart of downtown, Squatters Pub Brewery has been a local favorite for over 35 years. Pair your meal with award winning local craft beers from our on-site brewery, or something from our full wine and cocktail list. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
Trofiの写真
2.8
(9)
価格:普通
• Southern american • ダウンタウン
Partnering with Spencer’s for Steaks and Chops, this downtown Salt Lake City restaurant serves breakfast with floor to ceiling windows and a shaded patio in the summer. Executive Chef Tony Coppernoll curates a menu with a variety of hearty and healthy options to start your day.
Oasis Cafe - Salt Lake Cityの写真
4.6
素晴らしい(1260)
価格:普通
• Southern american • ソルト レイク シティ
本日27回予約が入りました。
Oasis Cafeは、体に良い上質な料理を専門に提供しています。当店は、地元産の新鮮な食材や、持続可能なお肉、シーフードを使用しています。また、Oasis Cafeは屋内外の席をご用意しています。当店は、美しい花や鮮やかな植物が噴水を囲む素晴らしい庭園を併設しています。
STK - Salt Lake Cityの写真
4.2
非常に良い(439)
価格:非常に高い
• Southern american • ダウンタウン
本日85回予約が入りました。
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices
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