Virginia Beach​のベスト南アメリカ料理レストラン

We were seated quickly and Darrell (a recent Virginia Wesleyan graduate) was our server. As always, service here is exceptional. We have been coming here for years, and have sometimes cancelled reservations elsewhere just to enjoy another meal here. My husband salmon and shrimp in parchment that he raved over. I had gluten free baked crab cakes that were outstanding. The portions are huge, so no room for dessert. It’s a popular restaurant, we recommend reservations for the evening especially over holidays. But you will have a superb meal!

My reservation was mixed up, reserved upstairs, but they were about to sit us downstairs, I had to show my reservation confirmation. I wasn't pleased. Ordered the Market Price fish, Mahi Mahi blackened and the fish was quite dry. Couldn't finish it. The bar drink was incredibly weak. The wait staff was wonderful. Although my husband enjoy his Bison ribeye. This was an anniversary dinner, I wasn't satisfied. Had been there previously and had high hopes.

Our server, Ryan, did a wonderful job! Keep him and give him a raise. We tried 8 apps for our happy hr: Fried shrimp crunchy outside, perfect inside Mushroom flatbread delicious Raw oysters were slurped enthusiastically Fried oysters lightly dredged and perfectly fried Oysters Eurasia. Oysters Rockefeller with cream cheese added so good Then: Kale salad and truffle fries. Superb

Food was awesome!