Puebla​のベストメキシコ地方料理レストラン

We sat in the main salon in sight of the bar under the towering foyer with its interesting light fitting and we appreciated the colorful decor. Drinks and food were reasonably priced - M$140 for spritz and M$160-200 for glass of wine - tho’ wine pours here are not too generous. Mole served with chips was amazing and the choux amuse bouche a nice touch. I had the octopus in poblano sauce - octopus was perfectly cooked although not grilled like U.S. so may not be best choice if you don’t like the membrane feel on the outside, but perhaps best cooked octopus I have ever had - appreciated the few small potatoes - veg not a big thing here. My wife had chicken breast - turned out to be bone-in thigh with mole and rice. Chicken was again very well cooked and came with a very generous portion of fantastic mole.

La comida está deliciosa, el servicio es increíble , no recuerdo el nombre de la mesera que nos atendió pero excelente servicio y también de Maguie la gerente , es nuestra primera visita pero sin duda regresaremos

Osvaldo was great! He was pending of us during all night! And he and the staff are wonderful, we really loved their attention level!

This place is where the fisrt chile en nogada was made. It’s a must visit if you’re in Puebla. The murals are about the important people from Puebla. The yolixpa digestive at the end was amazing! The Mexican wine was delicious!! Highly recommended.

Simplemente una experiencia extraordinaria. El servicio, la comida y el ambiente son fabulosos