West Chicago​のベストグローバル料理レストラン

We got the chef's counter experience. We were seated at a counter on high chairs looking into the kitchen as they were preparing the food for the restaurant. They worked as a well oiled machine. Tue Chef/Owner was there working at the pass finishing dishes. He helped to serve us and explain the dishes. The food was excellent. There were different textural elements along with complimentary and contrasting flavors. Everything was seasoned to perfection. We got the optional wine paring with it, and unfortunately, the waitress that was serving our drinks was a little slow at one point and we didn't get the wine that was intended to go with a dish until after that course. Fortunately, it was a reisling so sipping on it between courses was enjoyable. Overall it was a stellar experience that I would definitely recommend amd I will definitely be going back to Bloom.

Absolutely amazing the food was delicious and the interior was spectacular

Outstanding food and environment. Fish was outstanding, meat excellent, drinks supurb, environment the best. I am sick of restaurants undercooking meat to "prove" they are sophisticated. "Medium Rare is what "Rare" was 10 years ago. I like it rare to medium rare; but high end restaurants keep pushing it more rare - IMO so they aren't "judged" on being unsophisticated. It's becoming absurd today - for ALL high end restaurants lean in this direction. We need to develop a legit standard.

The menu was interesting and unique, the food was excellent, and the service was stellar. Cocktails were delightful and beer, wine selections were great as well. All around experience was wonderful. Highly recommend.

The food was excellent as usual. Especially loved the broccoli soup. Our server Gwendolyn was exceptional and very attentive. My friends and I love this place! Can’t wait until we go back again.