Roncesvalles​のベストグローバル料理レストラン

Today was my 2nd time at Earl's (150 King St) and I loved the food. It was super delicious. The presentation was excellent. And the ambience was delightful! Definitely coming back soon.

Great experience, we were celebrating our anniversary and we got welcomed with the anniversary bubbles on the house which was amazing. The service, food, and the wine were on point.

Great flavours and great ambiance. The cod and braised beef dishes were our favourites. We also enjoyed the slaw. The octopus carpaccio was very spicy; maybe too much. We devoured the molten chocolate cake, which was one of the best. The dessert sampler of all-time favourites was also enjoyable and a nice mix of flavours The portion sizes were better than expected. One of the most memorable meals we’ve had in years. Would definitely come back.

Great ambience and friendly and helpful staff. Would recommend going here for the happy hour specials, otherwise other Toronto spots have more to offer in terms of flavour and value.

The experience was incredible. From the moment you come into the restaurant you fall in love with the ambiance it offers. The lighting, music and decorations makes it feel like a very cozy and appropriate place to have a date night or even a birthday celebration. If you really like Peruvian food and know about it, look no further for the best Ceviche in the city, it is perfectly balanced, fresh and flavorful. In addition to the Ceviche, we ordered some causas which the server explained that are part of their newest additions, and I can’t explain to you how amazing the blend of all the flavors tasted like, 10/10! For the mains we had the beef short ribs and the octopus Anticuchero and both are a must try! The beef short ribs practically melts in your mouth combined with a perfectly balanced sauce. The octopus was good size and so fresh and it really went well with the cauliflower puree, perfect blend of flavors! Service was attentive and very nice, they take their time explaining their concept and how they include fusion into their menu. Produce is freshly brought from Peru and they only use real vegetables and fruits for their recipes, which I was extremely impressed and would explain the freshness out of everything. Last but not least, the cocktails were 10/10. I find it hard to find a restaurant that truly cares about the preparation of drinks. All of the ingredients are made in house (syrups, shrubs, juices, chicha morada). Can’t miss out on their Pisco Sours nor their own creation of drinks. Their cocktail menu also wraps up a great dining experience.