Wilton​のベストバーラウンジ

My mother-in-law, wife & I fully enjoyed the Monday special at Spiro’s tonight. I used OpenTable to book 6:30 for our reservation a few nights ago and so happy I did. We’ve dined there a few times and never had a negative experience, bad drink or exceptional meal. Tonight was no different. The staff was particularly chipper and friendly. The salted caramel espresso martini was full and flavorful. The baked clams (X2), 2lb stuffed with lobster (X3) were delectable and my wife enjoyed the Greek salad! Who stuffs lobster with bay scallops??? Spiro’s does! While they were out of the chocolate mousse, they offered their cheesecake, which was sweet, creamy and perfect. Several of the staff wished us Happy Thanking upon exiting. Just a wonderful experience and we’ll be back!

We went out for brunch and sat at a table for two. We ordered drinks - a mimosa flight, and I got the coquito flight. It was so good!!! We had the deviled eggs with bacon to share, and my friend got the red velvet waffle while I had the Cannoli French Toast. The food was delicious. They started with Christmas music, and then it changed to R&B. It was a great vibe. We were able to have a great conversation, and we weren't rushed at all. I'll be back cause I loved it.

We found this restaurant on Open Table’s app and decided to give it a try. The food is excellent. I had the Brick Pressed Chicken with a side order of truffle fries. The salsa verde with the roasted lemon sauce is delicious. My wife had the Pumpkin Ravioli as an entree. My wife really enjoyed the sweetness of the ravioli and brown butter sauce it came in. This is definitely a place we will come back too.

A hidden neighborhood gem! From the moment you walk in, the hostess to the waitstaff are so upbeat ,knowledgeable ,kind, and fun! The owner of this restaurant should be very proud! The chef is spectacular! Our meals were cooked perfectly! Thank you….I think we may have found one of our new favorites!

GERARD greeted us most cordially and offered us prime seating by the window. As we enjoyed our cocktails, I reviewed the menu for something I hadn’t tried in the past… of course we had to have the Lobster Shooters first… but instead of one of the many seafood offerings which I usually enjoy, I decided on the Duck served with Lo Mein noodles…fantastic! Chef Adrian never ceases to amaze. We will be back soon.