Appetizers
Seared Scallops with Bacon Jam$23.00
Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam
McHenry Crab Dip$16.00
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips
Mountainous Prime Rib Bites$17.00
Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce
Calamari Fritto Misto$16.00
A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce
Sweet Thai Sriracha Shrimp$14.00
Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions
Wild Wings$14.00
Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese
Pacific Rim Ahi Tuna$20.00
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce
Soups & Salads
Salad Dressings: Signature Poppy Seed Vinaigrette, House made Ranch, Italian, Blue Cheese, House made Balsamic, Champagne Vinaigrette, Oil & Vinegar
Legendary Creamy Crab Soup
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry
- Cup$9.00
- Bowl$11.00
Our Own French Onion Soup$8.00
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses
- Portobello Mushroom$10.00
Caesar Salad
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese
- Small$7.00
- Large$13.00
Pine Lodge Teaser$23.00
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
Wedge Salad$10.00
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles
Pine Lodge House Salad
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below
- Small$5.00
- Large$10.00
Salad Compliments
Chicken$12.00
Steak$18.00
Crab Cake$20.00
Salmon$17.00
Seared Sea Scallops$20.00
Sauteed Shrimp$13.00
Walnuts$3.00
Blue Cheese Crumbles$2.00
Crumbled Bacon$3.00
Cheddar Cheese$2.00
Steakhouse Entrees
Steaks & Prime Rib are served with a dollop of garlic herb butter. All Entrees except Pasta come with 1 side. In the interest of meat quality, grilling a steak well done is not recommended
Trail Boss Porterhouse$56.00
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak
New York Strip$38.00
A premier cut of steak! 14 oz, hand-cut and perfectly seasoned
Oak Barrel Steak$28.00
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Filet Mignon$42.00
Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
Cowboy Steak$42.00
16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness
Prime Rib Au' Jus
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order
- Garrett Queen (12 oz)$30.00
- Lumber Jack (16 oz)$38.00
Moonshine Ribs$26.00
Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Combos
Lobster Tail & Filet$65.00
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter
Crab Cake & NY Strip$56.00
A Hand cut NY Strip served with our jumbo lump Crab Cake
Create a Combo - Add On's
Lobster Tail$26.00
Crab Cake$20.00
Salmon$17.00
Seared Sea Scallops$20.00
Sauteed Shrimp$13.00
Grilled Chicken Breast$12.00
Chef's Preparations
Peppercorn Brandy$6.00
Oscar$8.00
Black and Blue$5.00
Sautéed Mushrooms$5.00
Sautéed Onions$3.00
Blue Cheese Crumbles$3.00
Blacken Seasoning$2.00
Seafood Selections
Crab Cakes$42.00
Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
Grilled Salmon$26.00
Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt
Crab Stuffed Flounder$33.00
Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce
Pasta & Poultry
Crabby Chicken Dinner$24.00
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup
Pasta Alfredo$20.00
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese
- W/ Chicken$30.00
- W/ Steak$34.00
- W/ Shrimp$32.00
Mildred's Spring Chicken$24.00
Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese
Sides
All Entrees except Pasta come with 1 side
Rice
Steak Fries
French Fries
Baked Potato
Loaded Baked Potato
+$2
Vegetable of the Day
Apple Sauce
Mashed Potatoes
Loaded Mashed Potatoes
+$2
Steamed Broccoli
Signature Sides
Jacked up Mac' N Cheese$6.00
- With Entree$4.00
Asparagus$5.00
- With Entree$3.00
Onion Rings$4.00
- With Entree$2.00
Saloon Fare
All Sandwiches, except Flatbreads Served with Frips (Fresh Made Chips) or Fries
The Marylander$22.00
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun
Fish Sandwich$15.00
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce
Pine Lodge Burger$15.00
A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning
Bison Burger$18.00
8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
Veggie Burger$14.00
Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally
Cattleman's Prime Rib Sandwich$16.00
Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce
Chesapeake Flatbread$20.00
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily
Sizzling Steak Flatbread$18.00
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily
