1989年以来 Post Oak Grill Restaurants(ポスト・オーク・グリル・レストランツ)は料理とサービスの最高品質の代名詞となってきました。卓越性へのシェフPolo Becerra の想像力と献身は、完璧なダイニング体験のための際立った目的地として Post Oak Grill(ポスト・オーク・グリル)を維持してきた彼らのメニューに、絶妙においしい味覚をもたらします。新鮮さ、品質、絶妙なサービス、雰囲気とともに、センターカットステーキ、チョップ、新鮮なシーフード、国際的なワインメニューを楽しめます。ニューヨーク・ストリップ・ステーキ、ローズマリー・ローストチキンとグリルド・ガルフ・レッドスナッパーは、舌の肥えた上質の顧客にサービスを提供しながら、ヒューストンの高級料理の最前線に Post Oak(ポスト・オーク)を置いてきた多くの料理のう ちの3つです。何度も繰り返したくなる素晴らしい料理の冒険をお楽しみください!
Contact info@postoakgrill.com for your catering and delivery needs. For special events, a variety of banquet menus are available and we can customize your preferences for plated or buffet-style service for corporate and private events: https://www.postoakgrill.com/copy-of-private-dining-banquets-c
パーティー・貸切
We look forward to an opportunity to provide exquisite catering services to ensure the most festive, successful and memorable dining experience for you and your guests. Our Event Coordinator and Management Team are eager to offer the best value without compromising taste or elegance. Our dedicated staff is adept at assessing and accommodating your needs for special occasions. Private dining is available for 12 to 200 for a seated dinner and more for a cocktail reception.
View available dining rooms: https://www.postoakgrill.com/copy-of-gallery
Complimentary parking is available in attached garage in addition to valet parking.
【エンターテイメント】
Enjoy a spacious bar with a dancefloor, as well as outdoor seating on an expanded Patio. Our Uptown/Galleria location is an ideal destination for Weekday Happy Hour where Bartenders know names and preferences of regular guests and Complimentary Appetizers are available 4:30-7:30pm.
For information on live music and upcoming events: https://www.postoakgrill.com/events
Seeking a venue for special events with NO ROOM RENTAL fee? Private dining available for 12-200 guests.
savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado
Crispy Shrimp and Calamari$13.95
served with house-made Smoked Chipotle Remoulade and Marinara
Jumbo Lump Crab Cake$15.95
on a Risotto cake with Lemon Saffron Dill Sauce
Post Oak Grill Salad$7.95
Mixed Baby Greens tossed in house-made Herb Vinaigrette
Famous Tomato Salad$8.95
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a house-made Dijon Mustard Vinaigrette
Great Salads
Polo's Chopped Caesar*$16.95
grilled Chicken served with Romaine in a house-made Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm and roasted Corn
Southwest Chicken$17.95
Mixed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes and Cucumber in a house-made Cilantro Vinaigrette
Shrimp, Crab & Avocado$21.95
local Shrimp and Crab tossed in a house-made creamy Lemon Dressing with Avocado and Tomato
Nantucket Spinach Grilled Chicken$16.95
served with Baby Spinach, caramelized Pecans, Blueberries and Blue Cheese in a house-made Blueberry Vinaigrette
Coastal Crab Cakes$20.95
two golden local lump Crab Cakes served with seasonal Mixed Greens in a house-made Dijon Vinaigrette
Ahi Tuna*$19.95
Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in ahouse-made Ginger Soy Vinaigrette
Steak*$16.95
sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries and spiced Pecans served with a house-made Tequila Vinaigrette
Ethel's Salmon$19.95
grilled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs & Mixed Greens in a house-made Dijon Vinaigrette
Santa Fe$16.95
crispy Chicken Strips served with Mixed Greens, crumbled Bacon, diced Tomatoes and shredded Monterey Jack Cheese with house-made Honey Mustard Dressing
Warm Grilled Chicken$17.95
Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs and Tomatoes, served with house-made Herb Vinaigrette
Sandwiches
Includes your choice of Potato Chips, French Fries, Salad or Fruit
Post Oak de Luxe Burger*$15.95
with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion
Albacore Tuna Salad$13.95
on an Artisanal Croissant with Lettuce and Tomatoes
Steak*$15.95
sliced and served on Artisanal Bread with sliced Onion, Avocado, Tomato and Queso Fresco with Horseradish Sauce
The Sampler$14.95
cup of Soup and half of a Tuna or Chicken Salad Sandwich
Turkey Havarti$13.95
with Tomato, Lettuce and Cranberry Mayonnaise on an Artisanal Croissant
Grilled Chicken Breast$13.95
with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato
Post Oak Club$15.95
Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Ham on toasted Artisanal Bread
Chicken Salad$13.95
with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant
Crab Cake Po' Boy$18.95
with Lettuce, Tomatoes, Avocado and Chipotle Remoulade
Pastas
Butternut Squash Raviolini$14.95
in an Alfredo Sage Sauce
Tri-Color Fettuccine$10.95
with Broccoli in a Pesto Cream Sauce
Three-Cheese Ravioli$12.50
with a Pesto Sauce
Angel Hair$10.95
with Garlic and Tomato Sauce
Linguini$10.95
in a Vegetable Sugo Rosso Sauce
Entrées
Spicy Fish Tacos$11.95
topped with Cabbage and a house-made Habanero Relish
Slow Braised Double Bone Pork Chop$22.95
with Herb-Mashed Potatoes and Cinnamon Apples with Raisins and Organic Honey
Seared Spicy Ahi Tuna*$22.95
served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce
Wild Salmon$21.95
with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach
Grilled Lemon Pepper Chicken Breast$17.95
with sautéed Spinach and house-made Fettuccine
Crispy Shrimp Platter$18.95
served with fried Potatoes and Chipotle Remoulade
Rainbow Trout and Roasted Garlic-Caper Sauce$18.95
served with Mushroom Risotto and Asparagus
Sautéed Flounder$19.95
with a Tomato-Caper Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
Seafood Enchiladas$19.95
in a roasted Tomatillo Sauce with Queso Fresco and a roasted Corn and Avocado Relish, served with Basmati Rice and sautéed Spinach