Starters
Ratatouille au Gratin$9.94
Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
Barbeque Mac & Cheese Casserole$11.95
Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
Shrimp Cocktail$15.95
Chilled Jumbo Shrimp with Cocktail Sauce
Garlic Cream Mushrooms$9.94
Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
Coconut Crusted Shrimp$15.95
Golden Fried. Served with Horseradish Marmalade
Grilled Crab Cakes$16.95
Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
Cup of Soup$5.95
Split Pea or Today's Selection
Prime Salad$5.95
Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
Classic Spinach Salad$5.95
Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs.Tossed Tableside in Hot Bacon Dressing
Prime Rib Chili$11.95
House Made Chili Simmered with Diced Prime Rib & Red Beans.Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
Roast Prime Rib of Beef*
Our Prime Ribs are Specially Selected, Aged & Slowly-Roasted to Ensure Full Flavor & Tenderness.Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
South Point Cut$25.95
Our Most Popular Cut at 10oz.
English Cut$27.95
Thinly Sliced at 12oz.
Blackened Cajun Style$30.95
Seared with Creole Spices at 10oz.
The Rodeo Cut$39.95
Sliced Thick for Your Pleasure at 16oz.
The Cowboy Cut$49.95
For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
Entrées*
All Entrées Include Your Choice of Prime Salad, Spinach Salad or Cup of Soup & a Baked or Mashed Potatoes or Seasonal Vegetables
PPR Burger$19.95
10oz., Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted, Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
The Vegan Tower of Quinoa$21.95
Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots & Cut Corn. On a Bed of Fresh Tomato Sauce
Chicken Cabernet$25.95
Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon & Garnished with Roasted Tomatoes
Fresh Fillet of Salmon$31.95
8oz., Broiled & Served with Lemon & Chive Butter
New York Steak$36.95
12oz., Center Cut Broiled. Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
Surf & Turf$39.95
4oz., Broiled Filet of Beef on Merlot Reduction.Topped with Tarragon Butter & Grilled Crab Cake with Remoulade Sauce
Vegetables
$5.95
Brussels Sprouts with Bacon & Blue Cheese
Seasonal Vegetables
Sautéed Mushrooms
Creamed or Jalapeño Creamed Corn
Sautéed or Creamed Spinach
Truffle Seasoned French Fries
Brown Sugar Glazed Baby Carrots
Broccolini
Asparagus Tips with Hollandaise Sauce