Snacks With... is back for a second year! Every Thursday in June, we will open our doors for an a la carte experience where Head Sommelier Dom Robinson invites an eclectic line up of leading winemakers to share their rare finds and favourite wines. The a la carte snacks menu will change for each session, but some highlights include Fried Mussel Gildas, Kangaroo Tartare with Macadamia Puree and Ben's Family Lasagna. Reservations are recommended, but we will set a few seats aside for walk-ins.
The line up-
Thursday 5th June - Patrick Sullivan & William Downie
Thursday 12th June - Jeremy Schmölzer & Tessa Brown, Vignerons Schmölzer & Brown
Thursday 19th June - Daniel Airoldi - Australian Wine & Spirits, Wine Importer & Bordeaux Expert
Thursday 26th June - Dylan Grigg Vinya Vella, Viticulturist & Wine Maker
Thursday 3rd July - Sandra de Pury, Wine Maker Yeringberg
Thursday 10th July - Sierra Reed, Wine Maker Reed Wines
Please note this is not the regular Attica tasting menu. A small portion of the restaurant is reserved for 'Snacks With...' We will be serving our usual menu in the main dining room. If you'd like to book for our regular Attica experience, click 'Tasting Menu' below.