Private Dining
Massiminos Cucina Italiana
Voted Best of Boston, by Boston Magazine, Travel & Leisure and Improper Bostonian. Specializing in hand made pasta, buying from local farmers to get the best cuts of meats and sourcing the freshest seafood in Boston. Try the Talgeri Antipasto, pan seared Salmon, Bone in Rib Eye, Stuffed Porterhouse Veal Chop or the Tagliatelle pasta con Burrata. Leave room for the tiramisu. See you soon
Restaurant Information
Italian
$$
Maximum Capacity: 75
Italian
$$
Maximum Capacity: 75
Private dining options
Voted Best of Boston, by Boston Magazine, Travel & Leisure and Improper Bostonian. Specializing in hand made pasta, buying from local farmers to get the best cuts of meats and sourcing the freshest seafood in Boston. Try the Talgeri Antipasto, pan seared Salmon, Bone in Rib Eye, Stuffed Porterhouse Veal Chop or the Tagliatelle pasta con Burrata. Leave room for the tiramisu. See you soon
Wine Cellar
75 Standing
50 Seated
The wine cellar holds 50 people. Here you will have your own oasis. as if your were in the hills of Italy. Massimino's is a family run restaurant, so the food is like you were in our home.
