Private Dining
Wing Lei
Wing lei translates to 'forever prosperous' in Chinese - a charmed name that is most befitting to these swank surroundings. The decor evokes Shanghai with an elegant spin - from the white onyx 'tiger' bar with its gilded niches to the colorful dragon motifs, mother of pearl accents and gold tipped chopsticks. Here, chef Ming Yu creates modern Chinese cooking from a sumptuous mix of Cantonese, Szechuan and Shanghai influences. Modern specialties like wok-fried chili prawns with garlic and spicy soy bean or seared yellowtail tataki with tandori spices and mango delectably co-mingle with such classics as Cantonese Maine lobster and Szechuan fried Kobe beef. Another hallmark is the emphasis on live fish and shellfish, plucked from large tanks inside the kitchen. Not to be missed is the chef's spectacular Peking duck tasting menu, with a tableside-carved whole duck as one of courses. Wing Lei is the only Chinese restaurant in North America to be honored with a Michelin star.
Restaurant Information
Chinese, Vegetarian / Vegan
$$$$
Maximum Capacity: 70
Chinese, Vegetarian / Vegan
$$$$
Maximum Capacity: 70
Private dining options
Wing lei translates to 'forever prosperous' in Chinese - a charmed name that is most befitting to these swank surroundings. The decor evokes Shanghai with an elegant spin - from the white onyx 'tiger' bar with its gilded niches to the colorful dragon motifs, mother of pearl accents and gold tipped chopsticks. Here, chef Ming Yu creates modern Chinese cooking from a sumptuous mix of Cantonese, Szechuan and Shanghai influences. Modern specialties like wok-fried chili prawns with garlic and spicy soy bean or seared yellowtail tataki with tandori spices and mango delectably co-mingle with such classics as Cantonese Maine lobster and Szechuan fried Kobe beef. Another hallmark is the emphasis on live fish and shellfish, plucked from large tanks inside the kitchen. Not to be missed is the chef's spectacular Peking duck tasting menu, with a tableside-carved whole duck as one of courses. Wing Lei is the only Chinese restaurant in North America to be honored with a Michelin star.
Wing Lei Private Dining Rooms
16 Standing
14 Seated
Wing Lei offers two private dining rooms - the Imperial Dining Room on the left side of the restaurant and the Dynasty Room on the right side. Both spaces feature exquisite entry doors, one large, round dining table with traditional lazy susan and walls inset with images of dragon-adorned wine vessels. Both rooms comfortably accommodate a maximum of 14 guests.
Semi-Private Dining Room
38 Standing
36 Seated
Though called the semi-private dining room due to the open entry area, this space actually affords a great deal of privacy thanks to its secluded location within the restaurant. This is an ideal setting for a special event or business meeting. Overlooking an enchanting garden, the space can accommodate up to 28 guests on one long table or up to 36 guests on multiple tables.
Wing Lei Main Dining Room
75 Standing
70 Seated
Wing Lei's luxurious main dining room, located just beyond the intimate bar and lounge, boasts an enormous picture window looking onto a lovely garden flanked by two 100-year old pomegranate trees. Parties of up to 70 guests may be accommodated on multiple tables of varying sizes. The sumptuous decor evokes 1930s Shanghai - from the golden, tromp l'oeil inspired ceiling, tiger onyx bar and mother of pearl tiles to the elegant tables adorned with Bernardaud china and gilded chopsticks.
Contact the restaurant
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