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Private Dining

Brandywine Prime

Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski

Restaurant Information

Steakhouse, American, Seafood

$$$

Maximum Capacity: 86

View sample menu

Steakhouse, American, Seafood

$$$

Maximum Capacity: 86

View sample menu

Private dining options

Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski

Contact the restaurant

Please fill in your information below and Michael Majewski will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (610) 388-8088

7:00 PM

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