Private Dining
Brandywine Prime
Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski
Restaurant Information
Steakhouse, American, Seafood
$$$
Maximum Capacity: 86
Steakhouse, American, Seafood
$$$
Maximum Capacity: 86
Private dining options
Brandywine Prime continues to earn praise for friendly service and stellar cuisine. In addition to Wine Spectator’s Award of Excellence and Philadelphia Magazine’s Best of Philly award, Brandywine Prime perennially garners awards of excellence, such as Best Steakhouse in Chester County and Best Sunday Brunch. Examples of party menus are available online for events like showers, rehearsal dinners and birthday parties. There are multiple private rooms (pictured) afford flexibility to accommodate a wide variety of functions. Though à la carte lunch is served only during the month of December, facilities can be booked year round for any size party. Brandywine Prime Seafood and Chops is housed in an elegantly renovated 300 year old building in the heart of historic Chadds Ford, PA. The menu’s emphasis is on cutting-edge preparations of exceptionally fresh and locally sourced goods. The three-year-old restaurant is owned by acclaimed Chef Dan Butler, managing partner Michael Majewski
The Mill Room
60 Standing
42 Seated
Indoor
Private
The Mill room, with its two story window, vaulted clerestory ceiling and private bar, seats up to 42 guests, or 60 for a stand up event. Tables can be set up as rounds, u-shape or boardroom style. This private space is a favorite for corporate presentations, and more casual birthday parties.
Ideal for birthdays and corporate events
Amenities
Private bar, Air conditioning, Customizable floor plan
Ideal for
Birthdays, Corporate events
The Chas Room
50 Standing
36 Seated
The Chas room, with an exposed ceiling and stone wall seats up to 36. The entire second floor can be reserved for up to 86 seated for dinner. This beautifully updated space is a favorite for rehearsal dinners and baby/bridal showers.
The Second Floor
125 Standing
86 Seated
The entire second floor can be reserved for up to 86 seated for dinner. This beautifully updated space is a favorite for rehearsal dinners and baby/bridal showers.
The Tavern
45 Standing
30 Seated
On the first floor, the beautiful stone walls of the cozy Tavern room set the scene for events of classic good taste. This room seats up to 30, and is a great venue for casual get-togethers that are private but don’t include a presentation or speaker.
Contact the restaurant
Please fill in your information below and Michael Majewski will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (610) 388-8088
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