Our Menu Changes Daily Based on Local & Seasonal Availability
THREE COURSE
RED ONION SOUP$119.00
Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage
HOUSE MADE POTATO GNOCCHI
Duck Confit, Shaved Radish, Fennel, Beets, Goat Cheese Mousse, Preserved Meyer Lemon, Fennel Frond
WOOD FIRED GRILLED SALMON
Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip
WOOD FIRE GRILLED DUCK BREAST
Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak
FOUR COURSE
RED ONION SOUP$129.00
Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage
QUIESSENCE CAESAR SALAD
Grilled Little Gem Romaine, House Smoked Bacon, Pickled Caper Berries, Crostini, Parmesan, Daikon Radish, Caesar Aioli
HOUSE MADE POTATO GNOCCHI
Duck Confit, Shaved Radish, Cauliflower, Beets, Goat Cheese Mousse, Preserved Meyer Lemon
WOOD FIRED GRILLED SALMON
Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip
WOOD FIRE GRILLED DUCK BREAST
Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak
FIVE COURSE
RED ONION SOUP$149.00
Poultry Dumpling, Bread Spoon, House Cured Bacon, Tomato Gel, Fried Sage
QUIESSENCE CAESAR SALAD
Grilled Little Gem Romaine, House Smoked Bacon, Pickled Caper Berries, Crostini, Parmesan, Daikon Radish, Caesar Aioli
HOUSE MADE POTATO GNOCCHI
Duck Confit, Shaved Radish, Cauliflower, Beets, Goat Cheese Mousse, Preserved Meyer Lemon
WOOD FIRED GRILLED SALMON
Sunchoke Puree, Yogurt Sauce, Poached Turnips, Fried Quinoa, Tempura Cauliflower, Roasted Sunchokes, Pea Tendrils, Red Onion Chip
WOOD FIRE GRILLED DUCK BREAST
Crimson Lentils, Cauliflower Puree, Plum Gel, Confit Radish, Brown Butter Apples, Poached Cranberries, Braised Pistachios, Grilled Cauliflower Steak
ADDITIONAL BITES
JAPANESE A-5 WAGYU$45.00
- 2oz (minimum)$0.00
FOIE GRAS MACARONS$14.00
BREAD SERVICE WITH PLUM COMPOUND BUTTER$6.00
WOOD FIRED GRILLED RIBEYE
Carrot Puree, Arancini Piccolo, Grilled Bok Choi, Loaded Bread Plank, Herb Aioli, Black Garlic Emulsion
- Add$15.00