R J Grunt's

Burger of the Month

• Thanksgiving on a Bun$18.95

  All the leftovers of Thanksgiving put into a butter toasted Ciabatta Bun! Turkey, Stuffing & Cranberry Sauce, with a side of homemade turkey gravy.

The Digital Chopped Salad Bar

Believe it or not there's 9,986,548,936 possible combinations!

• Why I Re-Invented The Salad Bar by R.J. Grunt$17.95

  After many, many, many, many years of watching your failed attempts at a salad, I've found that some of your concoctions are quite disgusting, and frankly have gotten on my nerves. I mean come on, Broccoli-Cheddar Soup as a dressing? Flicking Garbanzo Beans across the room? Picking up Jell-O with your bare hands? Well now, welcome to my newest creation–the Digital Chopped Salad Bar. I don't know how my chefs did it, but they somehow fit the salad bar into your phone. Alas, the future has arrived. Come on and take a byte.

Sandwiches

all burgers are char-broiled

• Hamburger$17.95

  Juicy chopped sir-loin served on a sesame bum escorted by a heaping portion of cottage fries, a very dull pickle

• Cheeseburger$17.95

  Absolutely the same as the above forementioned with one extremely gooey exception. You guessed it. CHEESE! Want the works? Just ask!

• Gruntburger$17.95

  The cosmic cornerstone of culinary karma. Carefully hand crafted with fried onions, blue cheese & all that other stuff.

• Bacon Cheddarburger$17.95

  Take a juicy cheddar cheeze burger & top it with a rasher of maple-cured bacon & there you have it. Simple, refined, elegant... Sooooeee!!!!

• Turkey Burger$17.95

  This burger is no chicken when it joins up with tomato, lettuce, and Swiss cheese to fight for freedom, justice, and mayonnaise.

• Patty Melt$17.95

  Do you ever get a craving for one of these? Maybe it's the rye bread, or the sautéed onions, or the gooey American cheese... Or maybe it's just Patty.

• Veggie Burger$14.95

  Fake out your mouth and stick to your diet all at the same time. Topped with pepper jack cheese, lettuce, tomato, & salsa all on a honey oat wheat bun.

• Mr. Chicken$15.95

  A fowl homage to Joe & Dom at Mr. Beef. Sliced roasted chicken, au jus, with grilled peppers, provolone cheese, giardiniera.

• Improved & New Tuna Melt$14.95

  Holy cheddar cheese Batman! They take challah, a pile of tuna salad & tomato, then they add a gooey slice of cheddar cheese.

• Grilled Cheese$10.95

  The cheesiest sandwich on the menu. Make it "Deluxe" with the addition of bacon & tomato for $1 extra.

• French Dip Enigma$17.95

  Starts out credibly enough w/tender roast beef, au jus, horse- radish sauce & a side of marl- boro onions. But here's what's so totally confounding, it's served on italian bread!

• Triple Decker Turkey Club$17.95

  For those who would rather eat a turkey club than belong to one. Sliced turkey breast, lettuce, tomato, bacon, & mayo on toasted challah.

All American Chicken Wraps, Baskets & Others

• Chicken Tenders$17.95

  Served with two profound dipping sauces; BBQ & Ranch. Or jack them up and ask for Buffalo style. Either way it's $17.95

• R.J.'s Wings$16.95

  You choose from Buffalo, Spicy Hot or Tangy BBQ. We serve it w/ your choice of ranch or blue cheeze & celery whether you like it or not. 8 wings

• California Wrap$16.95

  A west coast treat featuring crispy chicken, lots of chopped bacon, cheddar, avocado, lettuce, tomato & Flying Lizard Ranch dressing.

• Santa Fe Wrap$16.95

  Al pastor aka "shepherd style" marinated chicken cinched up w/ pico de gallo, pepper jack cheese, guacamole, chipotle mayo and lettuce.

• Buffalo Wrap$16.95

  Imagine our buffalo wings with lettuce, tomato and bleu cheese all in one colossal tortilla... boneless of course I learned my lesson.

Soup

• French Onion Soup$8.50

  Our own home- made onion soup covered with crunchy croutons & melted cheezes.

• R.J.'s Famous Chili$7.95

  Honored in 1979 as Chicago's best chili and I have been too slack to try to improve it ever since. Served w/cheddar & diced onion.

• Vegetarian Chili$7.95

  The answer my friend is blowing in the wind

Appetizers

Better late than never! Amiright?

• Pickle Fries$9.50

  2 thousand years of civilization $ it's all come down to fried pickles.

• Nachos Nirvana$14.50

  Previously known as "The Great Pile O'Food," this nacho fabrication is built up with masses of chips, chili, guaca- mole, cheeze, pico de gallo, sour cream $ salsa.

• Buffalo Nachos$15.50

  We take nachos & cover them with chopped Buffalo chicken. psst... If you want to sound like an insider ask for "BUFF-CHICK-NATCH!"

• Potato Skins$10.95

  A dear Fred of mine told me never to waste anything, so here we are. Served with a bacon & onion sour cream dip and salsa.

R.J. Style Entrees

• Baby Back Ribs$27.95

  We take dry rubbed all-nat-ural pork ribs and slather them in my super secret sauce and served with slaw & a pile of french fries. The cost? A mere $27.95

• Fish & Chips$18.95

  Fries are called chips in commonwealth nations and here we call Chips fries – makes sense if you don't think about it. Beer battered Icelandic cod, cottage fries, tartar & cocktail sauce.

• Chicken Fajitas$21.95

  Thin tender cuts of chicken sautéed w/ peppers & onions make up this tex mex favorite. Served with a side of Sante Fe rice, Guacamole, Salsa & a pile of warm our tortillas. Make 'em steak add $7

• Cedar Planked Salmon$23.95

  I was going to reside my house but this seems like a better use of my old cedar planks. Maple dijon glazed and served with grilled asparagus.

Sides

• Cottage Fries$4.50

• French Fries$5.50

• Sweet Potato Fries$6.50

• Merkts Cheddar Cheese Sauce$2.95

• Cole Slaw$3.95

• Mac & Cheese$6.95