10 North Main

Tapas

• Bruschetta$11.00

  bacon jam, olive oil, goat cheese, tomato, basil, balsamic reduction

• Pheasant Strips$13.00

  sweet thai chili sauce

• Calamari$11.00

  lemon basil aioli

  • Angry Calamari$13.00

• Steamed Mussels$15.00

  white wine, sun dried tomato, garlic, basil

• Potato Skins$11.00

  bleu cheese, swiss cheese, bacon jam

• Garlic Parmesan Mushrooms$11.00

• Steakhouse Mac & Cheese$11.00

• Hazelnut Encrusted Scallops$15.00

• Crab Cakes$15.00

  baltimore style, lump crab, panko breaded

• Ahi Tuna Tartare$15.00

  chili and lime over angel hair and cilantro

• Tater Tot Hotdish$15.00

  bonny's signature recipe, north dakota comfort food

• Lettuce Boats$11.00

  spiced chicken served in romaine let tuce boats

• Shrimp Cocktail$13.00

  herb poached Argentinian pink shrimp, house spicy cocktail sauce

• Cheese Tray$11.00

  Please ask your server

• Bourbon Meatballs$11.00

  beef, veal, pork, ken tucky bourbon sauce

Soup & Salad

Additions: chicken $5 | tenderloin $6 | salmon, shrimp, lobster $7

• Roasted Root Vegetable$13.00

  rainbow beets, gold beets, butternut squash, parsnips, radishes, bleu cheese, pumpkin seeds, sherry vinaigrette

• Harvest Salad$13.00

  Spring mix, goat cheese, hazelnuts, dried cranberries, house vinaigrette

• House & Caesar$9.00

• Minnesota Wild Rice Soup$7.00

• French Onion$7.00

  Caramelized red onions, yellow onions and shallots

• Couscous & Kale$7.00

  israeli couscous, kale, tomatoes and herbs in vegan vegetable broth

Pasta

Additions: chicken $5 | tenderloin $6 | salmon, shrimp, lobster $7

• Squash Ravioli$18.00

  Butternut squash ravioli tossed in nutmeg cream sauce

• Carbonara$20.00

  Penne, Bacon, Parmesan cream sauce

• Squash Spaghetti$20.00

  Squash noodles, seasonal vege tables, roasted red pepper coconut cream sauce

• Gorgonzola$20.00

  Penne, gorgonzola cream sauce, seasonal vegetables

• Seafood Linguini$22.00

  shrimp, mussels, clams, white or red sauce

• Marsala$20.00

  linguini, marsala cream sauce

  • Smoked Pork Tenderloin$22.00
  • Pheasant$25.00

Entrees

• Duck Confit$30.00

  half duck, slow roasted topped with duck demi glace

• Smoked Chicken$23.00

  slow smoked over red oak, brushed with citrus glaze, caramelized on broiler

• Burger$18.00

  half pound beef ground in house, topped with shaved prime rib, swiss cheese, marble rye bun

• King Salmon$35.00

  New Zealand ora salmon

• Jumbo Shrimp$30.00

  citrus marinade, grilled or deep fried in panko

  • Crab Cake Stuffed$35.00

• Walleye$28.00

  broiled or pan fried in panko

• Forest Chicken$23.00

  portabellas, onions, house demi glace

• Curry Tips$20.00

  seasonal vegetables in curry cream sauce over rice

  • Salmon$27.00
  • Tenderloin$26.00

• Stuffed Pork Tenderloin$27.00

  hand stuffed with chorizo, kale and rye, finished with cilantro pesto and pine nuts

• Flank Steak Tacos$20.00

  Marinated flank steak, corn tortillas, fresh pico, queso fresco

  • Elk$25.00

Steaks

Hand cut in house | Broiled over red oak. Additions: mushrooms, onions, bleu cheese, gorgonzola sauce $3 | lobster tail $10

• 16 oz NY Strip

  prime grade, dry aged

  • Market Price

• 14 oz Ribeye$35.00

  prime grade

• Prime Rib$35.00

  14 oz salt encrusted with fresh herbs

• 8 oz Filet$35.00

• 8 oz Black & Bleu Bison Strip$33.00

• 8 oz Elk Sirloin$40.00

• New Zealand Rack of Lamb$45.00

  16 oz rosemary broiled

Sides

• Wilted Arugula

• Seared Green Beans

• Quinoa

• Baked Potato

• Wild Rice

• Garlic Mashed

• Mac & Cheese$2.00

• Brussel Sprouts$2.00

• Broiled Asparagus$2.00

• Seasonal Squash$2.00

• Green Bean Almondine$2.00

• 1/2 House or Caesar Salad$2.00

• Sweet Potato Fries Confit$3.00