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アプリを開くShrimp wrapped in fried potato strings with acevichado and tamarind sauce
Pork filled chinese dumplings in bachiche sauce
Steamed shrimp rice dumpling with aji amarillo sauce and 1111 ponzu sauce
Chicken and pork dumplings with hot ponzu broth
Aji de gallina stuffers, chives
Braised pork belly, coleslaw, pickled cucumber and spicy mayo
Tempura fish, tartar sauce, avocado, chalaquita and rocoto base
Grilled octopus marinated with aji panca sauce served over choclo and yellow potatoes topped with chalaquita
Fried calamari, white fish, shrimp and octopus. Topped with mayo and salsa criolla
Causa topped with sweetbread escabeche sauce and shrimp panko with pink sauce, served with quail eggs and avocado mousse
Pork filled chinese dumplings wrapped in wasabi dough
Steamed mussels sautéed in a white wine garlic sauce, served under bachiche sauce and batayaki crostini
White fish, cancha, choclo, sweet potato in your choice of leche de tigre de Aji Amarillo or traditional
White fish in a creamy leche de tigre, avocado, capers, aji limo and extra virgin olive oil
Tuna, hamachi, togarashi with nikkei leche de tigre, sesame seeds, kimchi, daikon, onion and carrots. Topped with toasted peanuts, scallions and cucumber
Cancha, choclo, onions, mixed seafood, shrimp, octopus and fresh fish, dipped in the famous leche de tigre with fried calamari
White fish and octopus, fried calamari in a creamy rocoto leche de tigre
Mushrooms with cancha, choclo, sweet potato, lemon, dijon leche de tigre
Sashimi style salmon cuts in aji amarillo leche de tigre, with crunchy quinoa
Sashimi style yellow tail hamachi, peruvian ponzu nikkei sauce
Daikon, scallions, seared tuna, sesame seeds with 1111 house ponzu sauce
Sashimi style Octopus, with olive mayo, ikura, masago, tartara sauce and chives
Fish broth, corvina, miso and green onions
Lettuce, cherry tomatoes, shredded carrots, daikon and ginger dressing
Kani crab, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette
Tuna, avocado in a kimchee vinaigrette on a bed of cucumbers
Braised osobucco served over champagne risotto
Black ink risotto with sauteéd scallops and shrimp
Shrimp, mix seafood, stir-fried rice, egg tortilla and braised pork belly with tamarind sauce, topped with wonton flakes
Shredded chicken breast with a creamy aji amarillo sauce, curry and coconut milk, served with rice, fried kale
Cilantro risotto with seafood, calamari, shrimp, scallops and mussels, topped with salsa criolla & aji amarillo dots
Grilled catch of the day served with sautéed vegetables, red onions, zucchini, carrots and lemon butter caper sauce
Steak sautéed with red onions, tomatoes, french fries and served with arroz con choclo
Fish, shrimp, calamari and mussels in an "A lo Macho" sauce
Aji Amarillo or Pesto sauce Fettuccini topped with beef tenderloin
Ribeye Steak (12 Oz.) cooked to perfection and served with french fries
Slow roasted Eye Round steak (Gramma Style), served with ricotta and spinach raviolis with butter cream sauce
Kani kama, avocado, cucumber, topped with masago and green tobiko
Salmon, cream cheese and scallions and avocado
Fresh salmon, cream cheese, cucumber, topped with avocado, spicy mayo and eel sauce
Nikkei style sushi, filled with kani crab salad, masago, tempura flakes and avocado, topped with tuna tartar
Salmon, cream cheese, avocado, panko fried on the outside
Tempura shrimp, asparagus, avocado, cream cheese, topped with masago, sesame seeds, tempura flakes, eel sauce and spicy mayo
Tuna, salmon, hamachi, scallions, avocado, asparagus; topped with avocado and tobiko
Salmon tempura, sriracha, cream cheese, asparagus, avocado, scallions, topped with salmon, salmon mousse and spicy mayo. Torched and finished with drop of lime and eel sauce
Aji limo, kani crab salad, cream cheese, cucumber, topped with eel, avocado, eel sauce and scallions
Inside crab, asparagus, cream cheese and avocado, rolled with squid ink sushi rice and topped with salmon
Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo
Inside spicy kani crab salad, asparagus, tempura fiakes, cream cheese; topped with tuna and avocado, spicy mayo, wasabi mayo, eel sauce and kimchee vinaigrette
Nikkei Style sushi, filled panko shrimp and avocado topped with grouper, chalaquita and rocoto acevichado sauce
Panko shrimp, avocado, topped with fresh grouper and leche de tigre
Tuna or salmon, avocado and scallions topped with tuna or salmon volcano, finished with chili strings, nori strings, scallions, eel sauce and special chef sauce
Grouper Tempura, cream cheese, avocado, asparagus, topped with octopus and shrimp volcano with anticuchera sauce
Cream cheese, kani krab, cucumber, ebi shrimp, avocado; topped with shrimp and calamari volcano, finished with eel sauce and wasabi mayo
Nikkei style sushi, filled with panko shrimp and avocado, topped with thinly sliced tuna and house acevichado sauce
Nikkei style sushi, filled with kani crab salad and avocado, topped with thinly sliced salmon, and house aji amarillo acevichado sauce
Inside avocado, crunchy white fish tempura, asparagus, cream cheese and crab salad rolled with squid ink sushi rice, topped with seared truffle scallops
Chef Choice (2 pcs.)
3 pcs
Soup or Salad Included
Under 12 years old
with french fries
with french fries
Only available for Lunch, Monday thru Friday 12 -3 pm
Kani salad, fruit, 4pc maki, 3 nigir
Ceviche, 4pc furai maki, 3 nigiri
騒音レベル • 普通